These are old-fashioned preserves like grandma used to make, with silky pieces of fruit in a sweet, jelled syrup. Perfect for hot biscuits, morning toast,...
Author: Cinnamon Turtle
Homemade peach or pear jam. Recipe taken from the Ball Blue Book of Preserving. Yields about 8 half-pints (I got slightly more).
Author: BecR2400
Make and share this Pear and Goat Cheese Salad recipe from Food.com.
Author: Shawna Laufer
This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely...
Author: Mirj2338
This is absolutely stunning as a first course. I have used other nuts and other cheeses and it always turns out lovely.
Author: Gay Gilmore
I've made this soup fast, tasty, and easy! It 's creamy fruity with a slight kick from the ginger. A real comfort soup. I don't peel my squash just blend...
Author: Rita1652
This is a unique and interesting combination of pears and avocados that I ran across while looking for salad recipes in my cookbook collection. I made...
Author: Pepper Monkey
This is so simple and so good. Update: I have changed the sugar ingredient amount from 5 1/2 cups to 2 1/2 cups-5 cups because it is so sweet, you don't...
Author: Sharon123
This is a wonderful recipe by Ina Garten / The Barefoot Contessa. It is from her book "Barefoot in Paris". We paid $9.95 each for a lesser endive salad...
Author: Pianolady
Although the original of this recipe came from the Kraft Foods Holiday 2007 food & family magazine, it has been tweaked quite a bit to satisfy our own...
Author: Sydney Mike
Make and share this pear and blue cheese salad recipe from Food.com.
Author: chia2160
This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious. Great first course for the holidays or a dinner party. It comes...
Author: hepcat1
Make and share this Poached Pears in Ginger-Lemon Sauce recipe from Food.com.
Author: Tonkcats
From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.
Author: ratherbeswimmin
I used mixed greens, pears, honey and bleu cheese-all from Oregon sources in this salad. For alternate versions, try two different varieties of pears....
Author: COOKGIRl
There were a lot of good looking recipes kicking around here for various pear jellies and jams, but none were quite what I was looking for. So I tinkered...
Author: dividend
Ohh, so you want something different for your special cheese platter ......hey then h'ava go at this ...... this maybe the recipe you need! This is soooooooo...
Author: Tisme
A light and lovely fresh tasting salad. I had this in a restaurant recently and went about making one myself. I am still playing with variations but judging...
Author: Stormshiver
A lady in rural Georgia gave this recipe to me after tasting it at her home, where she had peach and pear trees. I have savored that visit and remember...
Author: out of here
A good friend,LeIla served this excellent salad at her house recently and she was kind enough to share the recipe with me. She notes that she likes to...
Author: Leslie in Texas
Found this on the web. I like this recipe because it uses only truffle oil instead of a mixture of olive and truffle oils.
Author: Grace Lynn
Found in an online search in response to a request, this sounds so good that I'm posting it so I can find it! Developed by CeCe Sullivan of The Seattle...
Author: Impera_Magna
Make and share this Tomato Pear Chutney recipe from Food.com.
Author: Chef Regina V. Smith
This is from Eileen Yin-Fei Lo's "The Chinese Kitchen", one of the finest classic Chinese cookbooks in English. In this reciped, she uses "sah leh" (sand...
Author: Gandalf The White
Make and share this Blue Cheese and Pear Bruschetta recipe from Food.com.
Author: AmandaInOz
This is a lovely cheese spread. The pears and walnuts give it a nice contrast. I have also used almond slices when I was out of walnuts.
Author: Merlot
This is a dinner party salad that is light, delicious and different. People are usually totally surprised to discover that the dressing is made mostly...
Author: Geema
Make and share this Ginger Pear Preserves recipe from Food.com.
Author: Diana Adcock
This dish goes fast at holiday parties to pool parties. Good pear variety choices are Asian pear, Bartlett, Comice and Anjou, being all juicy and mellow....
Author: gailanng
The perfect fall salad with pears and dried cranberries. This recipe was adapted from The Wine Lover's cookbook. The original recipe called for pomegranate...
Author: Babs7
An easier version of a Cuisinart recipe. I believe this recipe is as good as the quality of your vinaigrette.
Author: gailanng
This is low in fat with no additional dressing keeping the fat down even more. Arugula has a peppery taste that goes nicely with the creamy cheese and...
Author: Rita1652
Posted for ZWT for Germany. From Allrecipes : "Fresh green beans are simmered with pears and bacon until tender in this dish with German roots."
Author: Boomette
This is adapted from "Putting it up with Honey" by Susan Geiskopf. Use this on toast or English muffins, or on pancakes.
Author: Outta Here
Make and share this Pear Salad With Spinach, Blue Cheese, and Walnuts recipe from Food.com.
Author: PalatablePastime
So easy and yummy! We here in Utah are famous for our green Jello. This is a different version than usual. I love the pear and lime flavors together! Comes...
Author: hobbgal
This makes a nice sweet mix to have on your toast or to mix into your oatmeal. You can also use this to make a vinaigrette. Use 1/4 cup of this mix, 2...
Author: Ceezie
This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork....
Author: Jellyqueen
Make and share this Arugula and Pear Salad With Toasted Walnuts recipe from Food.com.
Author: dicentra
Make and share this Pear Salad With and Bacon, Gorgonzola and Candied Walnuts recipe from Food.com.
Author: dicentra
A spicy memory of sweet summer from Pennsylvania Dutch country. Any good preserving pear may be used, but the Seckel is preferred. From the US Regional...
Author: Molly53
Make and share this Curried Parsnip and Pear Soup recipe from Food.com.
Author: Shahana
Make and share this Pear - Pecan Stuffing recipe from Food.com.
Author: Derf2440
This is one of my favorites. My aunt served roasted pear and walnut salad at her wedding, and this is my version of it. It looks and sounds fancy, even...
Author: EmJoMay