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Quick & Easy Shrimp Primavera

A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 25-minute dish that's loaded with flavor. Zest a little lemon for the...

Author: My Food and Family

10 Minute Mushroom Carbonara

This is a quick and easy upgrade to weeknight spaghetti dinner. I tend to make this low sodium, but you may want to add salt in the pasta water and while...

Author: Ryan Schroeder

Lighter Fettuccini Alfredo

A low-fat pasta for garlic lovers. For variety, try shell or penne pasta.

Author: Linda Lou

Easy Shrimp Fettuccine Recipe

Share something special with our Easy Shrimp Fettuccine Recipe. This easy shrimp fettuccine recipe, with tomatoes and basil, is a tasty weeknight option....

Author: My Food and Family

Chicken with Gnocchi

This chicken with gnocchi recipe is very quick and easy to make. I have made this dish for many dinner parties. Friends and family keep coming back for...

Author: CURTLY

Easy Pasta Bake with Leek and Cheese

A quick and easy pasta bake with leek and cheese that I often make during the week. If you like, you can add ham or bacon to the noodles.

Author: Radegund

Kugel Yerushalmi

Author: Gil Marks

Tomato Alfredo

Quick and great!

Author: Nancy

Smoked Salmon Fettuccine Alfredo

This richly flavorful Smoked Salmon Fettuccine Alfredo is a shining example of simple ingredients combining to make extraordinary dishes! All of the basics...

Author: Angela

Easy Homemade Lasagna

Homemade lasagna is a classic, delicious dinner that every family should have in their recipe rotation.

Author: Holly Nilsson

Penne with Spinach, Shrimp, Tomatoes and Basil

This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.

Spaghetti and Swiss Chard With Garlic Chips

Executive food editor Kemp Minifie brought the idea for this restorative pasta from her own home. Everyone in the test kitchen loved the briny intensity...

Author: Shelley Wiseman

Cheeseburger Macaroni and Cheese

I love to play around with mac and cheese flavors to make them taste like classic dishes that we all love! This one tastes exactly like a big, juicy, all-American...

Author: Amy Dunshee

Butternut Squash With Pasta and Sage Recipe

This is a delicious pasta dish is made with butternut squash, browned butter, sage leaves, and Parmesan cheese. It is a fall favorite.

Author: Diana Rattray

Healthier Slow Cooker Chicken Stroganoff

Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead...

Author: MakeItHealthy

Pasta with Garlic Scapes

Garlic scapes are edible and very yummy. We love to eat them fresh with pasta. This dish is ready in under 20 minutes and is super easy to make.

Author: gartenfee

Creamy Chicken Pasta Salad

This pasta salad is packed with flavor and color! Rotini pasta, diced chicken, and a homemade ranch dressing make this tasty side dish!

Author: Holly Nilsson

Lemony Tortellini Spinach Salad

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Author: My Food and Family

Shrimp & Pasta Formaggio

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Author: My Food and Family

Baked Spaghetti

This easy baked spaghetti casserole is a family favorite that is easy to prepare!

Author: Holly Nilsson

Pasta in Vodka Cream Sauce

Try step by step recipe for Pasta in Vodka Cream Sauce. Prepared with tomato, cream and vodka, this is an easy yet very delicious Pasta Sauce recipe. You...

Author: Savita

Asparagus Ravioli in Parmesan Sauce

Author: Lawrence Karol

Spaghetti Diablo with Shrimp

The sauce was tangy and sharp, mellow by my standards for spice, but just right for Nancy and Quinn. Topped with the shrimp, Pecorino cheese and some parsley,...

Author: Scott Koeneman

Shrimp Spaghetti

My husband loves shrimp so I created this simple pasta dish for him. Lemon zest adds freshness and I like to sprinkle the spaghetti with basil for color...

Author: Rita

Spring Minestrone With Chicken Meatballs

Chop whatever veg you've got in your fridge to make this soup.

Author: Bon Appétit Test Kitchen

One Pot White Bean Pasta

This quick white bean pasta makes a wonderful One-pot family meal ready in less than 15 minutes. It's everything you want in a pasta dish: it's comforting,...

Author: Katia

Spaghetti Pie

Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty-your...

Author: Alexandra Shytsman

Pesto Salmon Pasta

Pesto salmon spaghetti is a quick and elegant recipe that combines cream, sour cream, leftover grilled salmon, and pasta.

Author: Linda Larsen

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Slow Cooker Spaghetti and Meatballs

Every bit of this delicious recipe for spaghetti and meatballs is cooked in a slow cooker, even the spaghetti, which is added at the end of cooking.

Author: Linda Larsen

Summery Shrimp with Pesto

This is "preppy" because it's pink and green. It's a summer recipe because home gardeners end up with too much basil and too many zucchini in July and...

Author: anniegolden

Sweet Potato Gnocchi with Sage Butter Sauce

Once upon a time, there was an Italian farmer and his wife who was waiting for her dear husband to return from the field. She made some pasta and poured...

Author: Explore dough

Mena's Baked Macaroni and Cheese with Caramelized Onion

This is a fancy macaroni and cheese recipe that I came up with. The sweet caramelized onions and the sharp cheese flavors really complement each other....

Author: Malina Bleeding Heart Morris

Alfredo Light

A lighter version of a creamy classic! I sometimes substitute peas for the broccoli.

Author: Dorothy

Quick Potato Gnocchi

Instant potatoes turn this gnocchi recipe into a breezy, 15-minute affair rather than an hours-long commitment.

Author: John Becker

Lemon Zucchini Spaghetti with Shrimp

We just love our zucchini pasta at home. I go every Sunday to our farmers market and stock up! Today I even had some leftover fresh spinach from the week...

Author: Cindy Anschutz Barbieri