Foods by "Parmesan" category| Page 10

Mini Sage and Fontina Grilled Cheese Sandwiches

Author: Lora Zarubin

Salvadorian "Quesadilla" Cake

Author: Lorri Lanning

Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes

Fettuccine with Butter and Parmesan

Black Bean Lasagna Kinstlinger Bruhn

Author: Charlotte Kinstlinger-Bruhn

Spinach Risotto

Spaghetti with Tomato and Walnut Pesto

Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.

Author: Andy Baraghani

Baked Grits with Ham, Wild Mushrooms and Parmesan

Rigatoni With Brussels Sprouts, Parmesan, Lemon, and Leek

If your largest skillet isn't large enough to hold 12 oz. pasta and toss everything together, dump the mixture back into the pot from cooking the rigatoni...

Author: Claire Saffitz

Baked Fish Fillets with Spinach Pine Nut Topping

Author: Sharon Buck

Parmesan Blue Cheese Toasts with Green Onions

Author: Tina Thompson

Baked Penne with Broccoli and Three Cheeses

Romesco Pasta Salad with Basil and Parmesan

The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second...

Author: Claire Saffitz

Lasagna with Basil and Fennel

Author: Ila Walrath

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Lacy Parmesan Crisps

Proper Blokes' Sausage Fusilli

Author: Jamie Oliver

Linguine with Parsley Pecan Pesto Sauce

Tomato Soup with Poached Eggs and Crispy Croutons

Author: Marie Simmons

Prosciutto, Fried Egg, and Parmesan on Country Bread

Author: Victoria Granof

Shrimp with Artichoke Pesto

Author: David Downie

Pepper, Rosemary, and Cheese Bread

Creamy Fettuccine with Bacon

Author: Deborah Serangeli

Collard Green Olive Pesto

Author: Danny Toma

Arugula, Fennel, and Parmesan Salad

Kale, Tomato, and Lemon Magic One Pot Spaghetti

This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks-all in one pan. No fuss, one pan,...

Author: Anna Jones

Zucchini Gratin

Author: Danielle Brackett

Corn Bread with Green Onions and Parmesan Cheese

Poached Chicken Breasts with Arugula Pesto Sauce

Tuscan Vegetable Soup with White Beans and Parmesan

Poppy Seed Parmesan Cheese Straws

Lemon Fettuccine with Asparagus and Salmon Caviar

Mixed Mushroom Lasagna with Parmesan Sauce

Yellow Pepper Risotto

Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce

3 Ingredient Steak With Crispy Parmesan Potatoes

This easy steak dinner only requires a few ingredients but is full of rich, satisfying flavor.

Author: Molly Baz

White Bean, Potato, and Arugula Soup

Author: Dan Swinney

Baked Beans with Slab Bacon and Breadcrumbs

Author: Alison Roman

Spring Greens and Leek Gratin

So you want to eat all the seasonal greens but can't face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin...

Author: David Tamarkin

Gnocchi Gratin with Gorgonzola Dolce

We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping...

Author: Victoria Granof