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Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Collard Green Olive Pesto

Author: Danny Toma

Tapenade Stuffed Leg of Lamb

Author: Lauren Tourondel

Fig and Pomegranate Tapenade

Author: Jayne Cohen

Pressed Broccoli Rabe and Mozzarella Sandwiches

I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli...

Author: Julia Turshen

Stuffed Zucchini

Author: James Beard

Relish Tray

This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.

Author: Anna Stockwell

Moroccan Chicken Pot Pie

Author: Veronica Chambers

Mediterranean Chicken Salad

Author: Paulette Sexton

Poached Chicken with Tomatoes, Olives, and Green Beans

A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.

Author: Lillian Chou

The BA Muffuletta

There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread:...

Author: Chris Morocco

Citrus Salad with Fried Rosemary and Olives

Author: Bon Appétit Test Kitchen

Quinoa Mushroom Frittata With Fresh Herbs

Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study...

Author: Drew Ramsey, M.D.

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Corn Bread Panzanella

Author: Frank Stitt

Veal Cacciatore

Author: Melissa Roberts

Turkey Mole

Author: James Beard