Foods by "Mustard" category| Page 4

Brussels Sprouts and Roasted Red Onions

Aged Sherry Walnut Vinaigrette

Author: Katy Sparks

Corned Beef with Cabbage

Author: Darina Allen

Spicy Honey Mustard Sauce

Author: Rhoda Boone

Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Dressing

Orange Glazed Chicken

Currant Mustard Glazed Ham

Mustard Seed Crusted Prime Rib Roast with Roasted Balsamic Onions

Author: Jill Silverman Hough

Watercress Salad with Warm Vinaigrette

Raspberry and Walnut Vinaigrette

Shallot Vinaigrette

Marinated Rack of Lamb with Mustard and Vinegar

Turkey Patties with Tarragon Mustard Gravy

Rosemary Mustard Marinade

This versatile marinade works on everything from eggplant to chicken breasts. Vary ingredients with the seasons, changing up the herbs as you see fit....

Author: Alejandro Junger

Roast Leg of Lamb with Mustard and Red Wine Sauce

Grilled Baby Back Pork Ribs with Mustard Bourbon Sauce

Ham with Bourbon, Molasses, and Pecan Glaze

Author: Bruce Aidells

Mustard Cream Sauce

Crunchy Wasabi Crusted Fish with Red Cabbage Slaw

Veal Meatballs and Baby Carrots in Dilled Cream Sauce

Gravlax with Mustard Sauce

Author: Marcus Samuelsson

Danish Potato Salad

Potato Salad

Author: Leah Chase

Frittata with Bacon, Fresh Ricotta, and Greens

Best Ever Shrimp Sauce

Red Wine Vinaigrette

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

Pork Chops with Tarragon Sauce and Cornichons

Author: Bon Appétit Test Kitchen

Green Beans with Red Onion and Mustard Seed Vinaigrette

Quick Pickled Carrots

Author: Anna Stockwell

Roasted Vegetable Meatloaf with Mustard Mashed Potatoes

Green Salad with Mustard Herb Vinaigrette

Salmon Glazed with Honey and Mustard

Beet Pickled Deviled Eggs

Author: Ian Knauer

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Author: Chris Schlesinger

Egg Salad With Grilled Broccoli and Chili Crisp

Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.

Author: Hetty McKinnon

Green Beans with Whole Grain Mustard

Mustard Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon

Author: Suzanne Goin

Watercress Salad with Mustard Vinaigrette

Pair watercress with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn for an easy salad to accompany any occasion.

Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze...

Author: Lillian Chou