Author: Kay Chun
Author: Andrea Albin
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
The essential ingredients for this Portuguese-inspired Indian dish are wine vinegar and garlic. Additions of mustard seeds, cumin, turmeric, and chiles...
Author: Madhur Jaffrey
Author: Doris Murphy
Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. We love the combination of buttery puff pastry with tangy sauerkraut and the...
Author: Rhoda Boone
Author: Aviva Goldfarb
Author: Marlena Spieler
Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.
Author: Bon Appétit Test Kitchen
Author: Tracey Seaman
Author: Jenny Rosenstrach
Author: Lillian Chou
Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with...
Author: Jocelyn Jackson
It's time we gave cabbage its place in the roasted vegetable hall of fame. When roasted at high temperature, humble cabbage becomes sweet and incredibly...
Author: Hetty McKinnon
Author: Molly Stevens
Author: Damon Lee Fowler
Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.
Author: Katy Sparks
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Author: Anne Stiles Quatrano