There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
Author: Doris Murphy
Author: Kay Chun
The essential ingredients for this Portuguese-inspired Indian dish are wine vinegar and garlic. Additions of mustard seeds, cumin, turmeric, and chiles...
Author: Madhur Jaffrey
Author: Andrea Albin
Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. We love the combination of buttery puff pastry with tangy sauerkraut and the...
Author: Rhoda Boone
Author: Aviva Goldfarb
Author: Marlena Spieler
Author: Molly Stevens
Author: Tracey Seaman
Author: Jenny Rosenstrach
Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.
Author: Bon Appétit Test Kitchen
Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with...
Author: Jocelyn Jackson
It's time we gave cabbage its place in the roasted vegetable hall of fame. When roasted at high temperature, humble cabbage becomes sweet and incredibly...
Author: Hetty McKinnon
Author: Lillian Chou
Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.
Author: Damon Lee Fowler
Author: Katy Sparks
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Author: Anne Stiles Quatrano