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Crab Cakes with Herb Salad

Author: Jeanne Thiel Kelley

Honey Mustard (Low or No Salt)

It's quite easy to make your own honey mustard instead of buying one from the store. By making your own you control the sodium level as store bought usually...

Whole Grain Honey Mustard

Surprise friends with this from-scratch version of a condiment that's typically found at the supermarket.

Slow Roasted Pork Shoulder with Mustard and Sage

Author: Bon Appétit Test Kitchen

Roast Leg of Lamb with Mustard and Red Wine Sauce

Ask your butcher to remove the large bone from the leg of lamb, leaving the shank bone intact. Begin preparing this main course a day ahead. Team it with...

Make Ahead Crispy Chicken Cutlets

This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...

Author: Anna Stockwell

Herbed Chicken Cutlets with Mustard Sauce

Serve these tasty cutlets with a creamy, slightly sweet mustard sauce and pumpernickel bread for a meal inspired by Swedish gravlax, which is traditionally...

Champagne Vinaigrette

A classic Champagne Vinaigrette recipe

Author: Pat Neely

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard,...

Vegan Mayonnaise

Author: Joni Marie Newman

Roast Pork with Mustard Herb Coating

The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a...

Author: Patrick Corrigan