Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing...
Author: Anna Stockwell
Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.
Author: Kenny Callaghan
These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.
Author: Joe Sevier
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Remoulade is a great substitute for tartar sauce.
An easy Mustard Cream Sauce recipe
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Author: Brigid Washington
Author: Kemp Minifie
Author: Julia Child
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone...
Author: Jo Ann Bass
Active time: 20 min Start to finish: 20 min
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
Lemon Vinaigrette
Author: Melissa Clark
Author: Gale Gand
Author: Bobby Flay
Author: Gina Marie Miraglia Eriquez
Can be prepared in 45 minutes or less but may require additional unattended time.
This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...
Author: Anna Stockwell
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Author: Rick Browne