Author: Jacques Pépin
Author: Bon Appétit Test Kitchen
Author: Jamie Oliver
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
This authentic Cantonese version of chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and...
Author: Lillian Chou
Author: Eileen M. Watson
Author: Calvin Harris
Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy...
Author: Maggie Ruggiero
Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and...
Author: Anna Stockwell
Author: Wendy Popp
Author: Ellie Krieger
On a cold winter day, this hearty soup is practically a meal in itself.
Author: Suzanne Goin
This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make...
Author: Selma Brown Morrow
Author: Rick Rodgers
Author: Jamie Oliver
In Italy, this creamy chicken pasta bake is kinda like their version of a chicken and mushroom pie
Author: Jamie Oliver
Author: Lillian Chou
Author: Abigail Kirsch
Author: Tony Litwinko
These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...
Author: Dorie Greenspan
Author: Mark Taylor
An easy crepes recipe with mushroom and bacon.
Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese...
Author: Katherine Sacks
Author: Kay Chun
A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.
Author: Bon Appétit Test Kitchen
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create...
Author: Claire Saffitz