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BA's Best Eggplant Parmesan

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm...

Author: Bon Appétit Test Kitchen

Antipasto Salad

Long sweet peppers show up at farmers' markets during the peak of the season and may be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle....

Author: Andy Baraghani

Pizza with Sausage, Tomatoes and Basil

Author: Jennifer Iserloh

Ricotta and Zucchini Cannelloni

This simple weeknight dish relies on zucchini ribbons instead of noodles and a zippy ricotta-pea filling for a gluten-free take on the traditional baked...

Author: Donna Hay

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Cheesy Delicata Squash and Kale Casserole

Thinly sliced squash and kale (plus plenty of ricotta cheese) combine in this lasagna-like casserole that's perfect for a hearty winter dinner. Quick-pickled...

Author: Katherine Sacks

Creamy Lamb's Quarters Gratin

Author: Kemp Minifie

Cheesy Stuffed Tomatoes

You don't have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.

Author: Andy Baraghani

Barley Stuffed Peppers

This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked...

Yummy Mummy Meatloaf

Author: Matthew Mead

Smoked Trout Croquettes

These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey,...

Author: Anna Stockwell

Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Roman Style Pizza with Roasted Cherry Tomatoes

Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

Author: Sarah Tenaglia

Duck Pizza with Hoisin and Scallions

Author: Jennifer Iserloh

Grilled Ham and Three Cheese Sandwiches

Author: Charmaine Haravey

Grilled Ham, Cheese and Pickle Sandwiches

Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.

Author: Kevin West

Flatbread Caprese

I don't consider myself a baker, but I do enjoy baking shows like The Great British Bake-Off. And sometimes on a rainy afternoon, I get inspired to have...

Author: Patricia Heaton

Grilled Beet Salad with Burrata and Cherries

Roasting whole beets on the grill (or on hot coals) until they're completely blackened imparts an intense smoky flavor, and the charred skins slip off...

Author: Anna Stockwell

Detroit Style Pizza

There's New York and Chicago, but how many Americans have heard of this unique Detroit style? It's a thick, rectangular pizza, distinctive in that it has...

Author: Amy Emberling

Marilyn's Manicotti

Author: Marilyn B. Leone

Fried Mozzarella Skewers

Author: Lidia Matticchio Bastianich

3 Ingredient Smoked Mozzarella Sticks

Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.

Author: Molly Baz

Potato Croquettes

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.

Author: Ann Palumbo

Eggplant Parmesan with Fresh Mozzarella

Removing all but a strip of the eggplant's skin lets the flesh meld with the sauce without falling apart.

Author: Dawn Perry