Enjoy this salsa cruda-a brightly flavored snack or appetizer-this summer, full of fresh tomatoes and sharp onions.
Author: Martha Stewart
My daughter wanted to make dinner and insisted on including noodles and Mexican-style stewed tomatoes. Together, we came up with this dish, and the whole...
Author: Keri
This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use...
Author: JENNLYNNMAHAN
This refreshing tuna tostadas recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro,...
Author: KMOUSE
These Mexican ice pops are stimulating and refreshing at the same time.
Author: Danielle Walquist Lynch
This frozen margarita is a berrilicious treat. Sweet, cool and goes down smooth. Great for unwinding on a hot day or any festive occasion.
Author: Mama Delilah
Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time to make...
Author: Kim Crawley Sappington
A different twist on Mexican rice. It can also be prepared ahead of time and stored in the refrigerator until ready to bake.
Author: Kristina72913
My grandmother called this recipe 'Pork Chili Verde' when she originally told me about it. But...it's red, not green. I'm not sure if she saw a recipe...
Author: Diyeana
I have been trying for years to duplicate my favorite burrito from my favorite south Florida Mexican restaurant. I started making it in casserole form...
Author: Red
Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able...
Author: Sarah Zourdoumis
This yummy combination of frozen peaches, apple juice and just a dash of amaretto liqueur is just the thing to hit the spot on a summer afternoon!
Author: E
This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending...
Author: KIMBERLYANDKEITH
These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this...
Author: melissa loudy
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve...
Author: Jen Neumann
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve...
Author: Jen Neumann
We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity...
Author: Brenda T
A hearty vegan main dish for carnivores and herbivores alike (and everyone between). Great topped with guacamole or avocados, hot sauce, sour cream, cheese,...
Author: Ruthie Higbee
This yummy combination of frozen peaches, apple juice and just a dash of amaretto liqueur is just the thing to hit the spot on a summer afternoon!
Author: E
This is one of those recipes where you'll cross your eyes in pleasure after tasting. Great for vegetarian meat substitute or hiding veggies from your kids....
Author: Wonder Becky
I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this...
Author: Sooz
This is a pared-down version of a traditional Mexican shredded beef supper. I substitute shaved steak for the more time-consuming brisket and my family...
Author: KMOMMYZ
Chicken carnitas made in the pressure cooker are quick and easy! We crisp them up in the broiler, and they are perfect to meal-prep and enjoy for the week!...
Author: Margo
These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.
Author: Tim
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my...
Author: Marylou
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my...
Author: Marylou
Pork tamales from our friend Sylvia Gonzales. These are authentic and amazing!
Author: mzhelaineous
The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work....
Author: gem
Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla.
Author: Lisa D
Tex-Mex meets Louisiana. This is quick and simple. Serve with guacamole, chips, salsa, and a good dark Mexican beer.
Author: grumpyoldman
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too...
Author: rlt11_NMC
I used to make these easy fish tacos all the time in California, and they are so easy and fresh! You can also omit the mayonnaise and increase the red...
Author: mleiland
Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos...
Author: Spiderwoman77
Here is a super easy recipe with fantastic results. It takes traditional stuffed peppers and gives them a Mexican twist that's flavorful and hearty! Serve...
Author: omgheather
These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.
Author: Tim
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito...
Author: Dylan's Nana
Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos...
Author: Spiderwoman77
Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos...
Author: Spiderwoman77
These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.
Author: Tim
My grandmother called this recipe 'Pork Chili Verde' when she originally told me about it. But...it's red, not green. I'm not sure if she saw a recipe...
Author: Diyeana
A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend...
Author: akjayincolorado
If you prefer a burrito with a milder taste, use jalapeno peppers, which are slightly larger and cooler than serrano chiles.
Author: Martha Stewart
Use up leftover turkey in this creamy, gooey recipe. Serve with sour cream, if desired.
Author: Heathercakes
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas....
Author: Bao Le
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my...
Author: Marylou
Can be used as a vegetarian side dish, or to stuff roasted peppers. Use low fat cheese to cut fat and calories. It is high in protein and can be made low...
Author: OBOESTEW