This warming, gorgeously tender beef stew recipe is packed with lovely chunky root veg.
Author: Jamie Oliver
When you're craving something light and protein packed, these butter shrimp should hit the spot. While the recipe consists of only a few ingredients that...
Author: Cook for Your Life Staff
Discover a classic recipe for beef short ribs made with Guinness® Draught beer. Our dark-roasted Irish stout lends a rich, deep flavour to these tender...
Author: GUINNESS
This asparagus risotto is easy and creamy and made with asparagus, Parmesan, shallots, garlic, butter, white wine, and Italian Arborio rice. A lovely spring...
Author: Flora Shedden
This version of Hoppin' John, a Southern staple, features tender and earthy field peas cooked with fluffy rice and rich and smoky ham hocks.
Author: Amethyst Ganaway
These buttermilk chicken tenders are marinated overnight and have a crispy outside and a soft tender inside. Great finger food at parties.
Author: Gav
Author: Laura
This 30-minute curry is intense with garam masala and ginger cooled by coconut milk and ground toasted cashews.
Author: J. Kenji López-Alt
Author: Kate McCullough
These breaded oven fried chicken thighs come together quickly with just a handful of pantry ingredients. They have all the crispy goodness of fried chicken,...
Author: Jen Petrovic
Grandma's Chicken and Sliders is a heartwarming rich and delicious recipe with homemade chicken broth, hearty dumplings and roasted chicken.
Author: HWC Magazine
Whether you decide to go the extra mile by dry-brining these meaty, thick-cut pork chops overnight or opt for speed and convenience by cooking them right...
Author: Daniel Gritzer
Recipe video above. A vegetarian Moroccan stew loaded with heady and warm spices, filled with tender vegetables. Make this with any veg you have - just...
Author: Nagi
The original, and best, simple Sunday supper for one.
Author: Rebecca Rauter
These Moroccan meatballs, or kefta tagine, are made with spiced ground beef or lamb, and bathed with a buttery saffron-cilantro sauce.
Author: Paula Wolfert
Thai green curry paste is made with green chilies, galangal, and kaffir lime, making for a spicy and slightly sweet flavour. We combine it with coconut...
This Tandoori Chicken is a quick version of a traditional tandoori marinade. It's not as fiery red as the classic tandoori recipe, but it tastes amazing...
Author: Cook for Your Life Staff
These pressure cooker ribs, which are easy and ideal for the Instant Pot, are finished in the oven with a brown sugar and Dijon glaze. It's a super-fast...
Author: Janet A. Zimmerman
Peppercorn steak is a dinner classic. We make this version particularly special by serving it with a creamy brandy and Dijon mustard sauce.
Thin, crisp and delicious - gluten-free pizza never tasted so good!
Author: Jamie Oliver
This thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics, is perfectly cooked thanks to these seven tips.
Author: J. Kenji López-Alt
This delicious seafood dish looks - and tastes - so impressive, but is super-speedy and simple to make
Author: Jamie Oliver
Salpicón is a traditional Nicaraguan dish made by simmering lean beef with aromatics. Once cooked, the beef is finely chopped with onions and bell peppers,...
Author: María del Mar Cuadra
Chili topped with tender, moist, crisp-edged, buttery cornbread with those chili juices seeping up into it as it bakes in the oven.
Author: J. Kenji López-Alt
Spaghetti alle vongole, an Italian classic, is a light pasta infused with garlic, briny clams, white wine, and chile flakes. It's a quick meal that's...
Author: Daniel Gritzer
This is a classic Santa Maria style barbecue tri tip with a simple garlic, salt, and pepper rub, cooked over an open fire to medium rare. It's best...
Author: J. Kenji López-Alt
Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version...
Author: Daniel Gritzer
Delicate asparagus. Flaky salmon. Jaunty mustard. Just wrap them all up in a foil-parchment packet and bake. What comes out is perfectly steamed fish,...
Author: Kerry Saretsky
The parmesan rind adds a nice savoury note, but don't worry if you don't have it - this is a soup to warm you up, not send you out into the cold to the...
Author: Felicity Cloake
In my take on the French classic, chicken with forty cloves of garlic becomes brisket with thirty-six cloves. All that feisty garlic turns sweet and mellow...
Author: Recipe By Jayne Cohen
I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. It's a nod to my Greek dominated neighborhood...
Author: Joshua Bousel
This Ham and Asparagus Casserole is one the best easy casserole recipes. With just a few ingredients, this cheesy ham casserole is ready in under an hour....
Author: Laura
This salt and pepper rib eye steak recipe, made with bone-in-rib eye, salt, and pepper either on the grill or stovetop, provides a foolproof technique...
Author: Adam Rapoport
Negimaki-grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze-is one of my favorite Japanese appetizers. Here...
Author: J. Kenji López-Alt
I can't think of a better Easter dinner centerpiece than this tender spring lamb with rosemary.
Author: David Tanis
Skirt steak is one of the more compelling reasons that a ridged, cast iron pan is a worthy investment for your kitchen. It's one of the best cuts off the...
Author: Blake Royer
This quick salmon chowder is based on canned salmon, which makes it perfect for a busy weeknight - all you need to whip up a satisfying meal is a few other...
Author: Adapted from The Saturday Evening Pot
This recipe for shrimp with smoked paprika, or pimentón, is from Paula Wolfert, the doyenne of Mediterranean cooking. Its name says it all-succulent shrimp...
Author: Emily Kaiser Thelin
A classic Sicilian dish of eggplant sautéed in olive oil and served with pasta in a rich tomato sauce garnished with ricotta salata.
Author: J. Kenji López-Alt
Cooking these glazed baby back ribs low and slow in the oven makes them fall-off-the-bone tender, while a chili, cayenne, and jalapeño rub gives 'em...
Author: Level Agency
Author: Andy Harris
This yogurt and spice marinated salmon is a quick and easy weeknight meal made with pieces of fresh salmon that are coated in a harissa-spiced yogurt and...
Author: Sabrina Ghayour
Short ribs braise in a red wine, balsamic vinegar and brown sugar sauce before they're served atop garlic mashed potatoes.
Author: Jennifer Olvera
I've been on a tamale pie kick ever since updating my mom's classic recipe a couple months ago by adding a brown butter cornbread crust. Essentially...
Author: J. Kenji López-Alt
This Portuguese grilled shrimp with piri-piri calls for the shrimp to be marinated in a hot pepper sauce then grilled. A classic recipe and a quick weeknight...
Author: David Leite
This recipe well and truly cracks the nut roast. It's so packed full of flavour that even those turkey lovers will be tucking in at Christmas!
Author: Emma Goss-Custard
Baharat roast chicken draws on a traditional Middle Eastern spice rub to lend an easy flourish to everyday roast chicken.
Author: Emma Spitzer