Author: Ree Drummond : Food Network
Rachael Ray's Mexican Lasagna recipe, from 30 Minute Meals on Food Network, is a south-of-the-border take on an Italian classic.
Author: Rachael Ray : Food Network
Author: Ellie Krieger
Back in college, a great local cafe stayed opened into the wee hours ladling up their version of this stuff. The first time I slurped some of it down after...
Author: Dave Lieberman
A classic menu item from every great Italian-American restaurant, this shrimp scampi hits all the right notes - buttery, lemony, garlicky. We love it for...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Sunny Anderson
This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.
Author: Food Network Kitchen
This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Food Network
Author: Guy Fieri
Author: Amanda Freitag
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis Bio & Top Recipes
While any medium sized ripe zucchinis will do, use garden fresh ones if you have them. The tender sweet flesh of the zucchinis paired with the spiced meat...
Author: Food Network Kitchen
The cooking method for this show-stopping roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside...
Author: Food Network Kitchen
Author: Ina Garten
Author: Molly Yeh
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Anne Burrell
Author: Food Network Kitchen
Author: Alton Brown
Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and...
Author: Food Network
Author: Nancy Fuller
Author: Rachael Ray : Food Network
Author: Food Network
Author: Alton Brown
Author: Food Network Kitchen
Author: Food Network
Author: Tyler Florence
No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot. It's a great quick weeknight dinner for the whole...
Author: Food Network Kitchen
For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from...
Author: Tyler Florence
Author: Food Network Kitchen
Author: Tyler Florence
This easy and delicious slow-cooker recipe will impress any taco lover. While it's an extra step, crisping up the shredded meat in a skillet before serving...
Author: Food Network Kitchen
Author: Food Network
Author: Nancy Fuller
Author: Food Network
Author: Ree Drummond : Food Network
Author: Katie Lee Biegel
Author: Giada De Laurentiis
Author: Giada De Laurentiis
The first thing to know before making this recipe--which is barely even a recipe, more of a technique for a simple and elegant dish--is to take down your...
Author: Amanda Freitag
Author: Bobby Flay
Author: Michael Chiarello : Food Network