A true Southern comfort food, legend has it that chicken fried chicken was created by German immigrants in Texas during the 19th century when they adapted...
Author: Food Network Kitchen
Author: Trisha Yearwood
Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version...
Author: Food Network Kitchen
You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra...
Author: Ina Garten
Author: Valerie Bertinelli
Feed a crowd with Alton Brown's Corned Beef and Cabbage recipe from Good Eats on Food Network, made savory and tender from a simple brining process.
Author: Alton Brown
Author: Ina Garten
Tyler Florence's Chicken Francese recipe from Food Network is similar to veal piccata: a lemony, sauteed chicken cutlet finished with a smooth white wine...
Author: Tyler Florence
Author: Food Network
Author: Food Network
Beef, raw rice, onion and Italian seasoning come together in this simple weeknight dinner of porcupine meatballs. Where'd the name come from? While the...
Author: Food Network Kitchen
The pellet grill might be the best thing to happen to barbecue since fire was invented! With no need to constantly tend a fire or monitor smoke and heat,...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.
Author: Ree Drummond : Food Network
Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor.
Author: Ina Garten
Author: Tyler Florence
Author: Ree Drummond : Food Network
Author: Ina Garten
Love chile rellenos but can't be bothered with all the prep? Try this no-fry, no-fuss casserole that delivers on all the flavors and gooeyness of this...
Author: Food Network Kitchen
For a healthy weeknight standby without the oil from frying, make Ted Allen's recipe for Baked Chicken Breasts with Parmesan Crust from Food Network.
Author: Ted Allen
Author: Rachael Ray : Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Ina Garten
Author: Giada De Laurentiis
Author: Ina Garten
Author: Ellie Krieger
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.
Author: Ellie Krieger
Author: Food Network Kitchen
Jumbo pasta shells stuffed with ricotta cheese and baked in tomato sauce is a comforting classic. For this version, add in loads of cooked greens to the...
Author: Food Network Kitchen
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has...
Author: Food Network
Author: Ree Drummond : Food Network
Crown your holiday feast with this Thanksgiving Pioneer-Style Herb Roasted Turkey recipe from Throwdown with Bobby Flay on Food Network.
Author: Bobby Flay
For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and...
Author: Tyler Florence
Author: Ina Garten
For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler.
Author: Alton Brown
Author: Ree Drummond : Food Network
Make Tyler Florence's Corn Chowder recipe from Food Network, a creamy blend of sweet corn, potatoes and fresh thyme.
Author: Tyler Florence
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Author: Alton Brown
Author: Melissa d'Arabian : Food Network
Author: Ree Drummond : Food Network
This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.
Author: Food Network Kitchen
The cooking method for this show-stopping roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside...
Author: Food Network Kitchen
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but...
Author: Jet Tila