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Potato Soup with Sausage

My great-grandmother passed on this soup to her family generations. In the 1880s, it was a popular meal after a hard day in the field-hardy to satisfy...

Author: Taste of Home

Hot Five Bean Salad

This crowd-pleaser is like a German potato salad made with colorful beans. My mom's been preparing this salad for years-it's so simple to create and great...

Author: Taste of Home

Stuffed Barbecue Burgers

These big burgers are almost a meal by themselves. With a delectable cheese and vegetable filling, they'll surely satisfy any crowd. - Loretta Moe, Grafton,...

Author: Taste of Home

Hearty Bean Soup with Ham

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Author: Taste of Home

Baked Ziti

Baked ziti is an easy and delicious weeknight dinner, especially when it's made with ricotta. You'll want to try this cheesy meal tonight.

Pumpkin Sausage Soup

This dish is well suited to my lower-carb way of eating. It's definitely soul food, and I love that it's very simple to prepare. -Paula Diaz, Billings,...

Author: Taste of Home

Mandarin Cashew Tossed Salad

Mandarin oranges and chopped red onion add a touch of color to mixed greens and sweet roasted cashews in this refreshing salad. You're sure to be handing...

Author: Taste of Home

Grilled Steak and Portobello Stacks

You don't need a special panini maker for these bistro-style sandwiches. They make take some time to prepare, but it's well worth it! -Judy Murphy, Coeur...

Author: Taste of Home

Potato Bean Salad with Herb Dressing

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing sparked up with Creole mustard....

Author: Taste of Home

Cool Cucumber Pasta

People say this salad is crispy, sweet and refreshingly different. The crunchy cucumbers and tender pasta provide wonderful texture. -Jeanette Fuehring,...

Author: Taste of Home

Italian Turkey Burgers

Seasoned with oregano and Parmesan cheese, these plump burgers are a delicious change-of-pace entree. I like to serve them on crusty Italian bread with...

Author: Taste of Home

Tomato Orange Soup

Who knew orange and tomato were such a good pair? Whenever I serve this, I keep the recipe handy for requests. -Barbara Wood, St. John's, Newfoundland

Author: Taste of Home

Sourdough Cheeseburgers

Here's a mouthwatering cheeseburger that's easy and quick. I came up with it one night when I realized I'd run out of hamburger buns. My husband loved...

Author: Taste of Home

Spinach Citrus Salad

This salad tastes as good as it looks. The dressing is very easy to prepare in a jar.

Author: Taste of Home

Radish, Carrot & Cilantro Salad

Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. -Christina Baldwin,...

Author: Taste of Home

Grilled Turkey Burgers

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Author: Taste of Home

Apple Cheddar Tossed Salad

"My mother makes this beautiful and colorful salad for all special occasions," notes Amy Osborne-Schebler of Davenport, Iowa.

Author: Taste of Home

Tomato Soup With Herb Dumplings

-Holly Dunkelberger, La Porte City, Iowa

Author: Taste of Home

Avocado Ham Sandwiches

An avocado spread adds mild flavor and delicate color to this ham and cheese sandwich. "You can toast or grill the bread. It's a hit with our family,"...

Author: Taste of Home

Sausage and Spinach Tortellini Soup

My husband's grandmother used to make this soup with her own homemade sausage and tortellini. Since the recipe has been passed down, we don't hand make...

Author: Taste of Home

Lentil Soup with Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Avocado Egg Salad Toast

I had a surplus of avocados after purchasing too many for an event. A few days later, I was making egg salad sandwiches for lunch and had the fantastic...

Author: Taste of Home

Cranberry Walnut Chicken Salad Sandwiches

I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken....

Author: Taste of Home

Rich Clam Chowder

"I came across a chowder recipe I liked several years ago and have made just enough changes to give it a unique flavor...and feed a pretty large crowd....

Author: Taste of Home

Pineapple Slaw

The cool, refreshing crunch of Pineapple Coleslaw makes it a welcome addition to springtime meals. The pineapple lends a sweet tang to this quick-fix salad...

Author: Taste of Home

Red Hot Gelatin Salad

"This is my grandma's recipe," writes Paula Ptomey of Porterville, California. "My mother makes this salad just about every year during the holidays. It...

Author: Taste of Home

Celery and Potato Salad

Author: Ruth Cousineau

Classic Marinated Vegetables

-Elizabeth Powell, Elizabethton, Tennessee

Author: Taste of Home

Ground Beef Vegetable Soup

Ground Beef Vegetable Soup is sure to chase the chill after a day of raking leaves or running errands. A variety of veggies along with ground beef and...

Author: Taste of Home

Italian Grilled Cheese

These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and a crisp crumb...

Author: Taste of Home

Chilled Mixed Berry Soup

As a lovely addition to a luncheon menu, our home economists recommend this cool, fruity soup featuring three kinds of berries. -Taste of Home Test Kitchen,...

Author: Taste of Home

Pear Lime Gelatin

Packed with pears, this jolly gelatin salad is a light and refreshing treat. My mom knew that fruit served in this fun form would get gobbled right up....

Author: Taste of Home

Hearty Turkey Meatball Soup

Every Italian-American family I know seems to have its own version of meatball soup. This recipe is based on my family's version. -Christie Ladd, Mechanicsburg,...

Author: Taste of Home

Ham Pasta Salad

Full of simple and fresh ingredients, this ham pasta salad is the perfect side dish for your next cookout, an easy option for a light weeknight dinner,...

Author: Blair Lonergan

Old Fashioned Tomato Soup

Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was filled with home-canned...

Author: Taste of Home

Tzimmes

Tzimmes is a traditional and delicious Jewish dish, often served at holidays and family get-togethers. The sweet dish symbolized good luck.

Author: Kristina Vanni

Summertime Tomato Salad

My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor with fresh corn, red onion and mint. -Thomas...

Author: Taste of Home

Hearty Stir Fry Salad

"I tossed together this tasty salad for some business friends a few years ago," explains Michelle Smith from Running Springs, California. "The meat has...

Author: Taste of Home

Spicy Chuck Wagon Soup

Field editor Kelly Thornberry from La Porte, Indiana, shares a thick and hearty beef soup full of rich spicy flavor.

Author: Taste of Home

Texas Two Step Slaw

Shared by Sharon Wencel of Austin, Texas, this quick and colorful slaw is laced with ranch dressing. "It's a family favorite and comes together in minutes,...

Author: Taste of Home

Canadian Bacon Cheese Soup

My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered...

Author: Taste of Home

Summertime Slaw

As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it's also economical. I...

Author: Taste of Home

Bay Scallops With Garlic

Enjoy sweet, tender bay scallops sautéed with garlic and served with parsley and lemon. Serve these tasty scallops with rice or pasta.

Author: Diana Rattray

Sweet Potato Kale Soup

If you're looking for a healthier dish with a difference, try this recipe from Tamar Holmes of San Diego, California. White kidney beans, sweet potatoes,...

Author: Taste of Home

Chicken Tostadas

If you like Mexican fare, you're going to love these piled-high chicken tostadas! They make a quick-to-fix weekday dinner. -Janet Briggs

Author: Taste of Home

Potato Clam Chowder

I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially...

Author: Taste of Home