For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.
Author: Nate Appleman
Author: Jeanne Thiel Kelley
These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried...
Author: Tara O'Brady
Author: Michelle Bernstein
Executive Chef Govind Armstrong of Table Eight in Los Angeles prepares this dish with baby broccoli, a cross between broccoli & Chinese kale, also called...
Author: Manami
A lovely lemon olive oil subtly infused with the delicate scent of Meyer lemons. Wonderful drizzled over salads or pasta, or for use in cooking. Use right...
Author: BecR2400
SO many good hummus recipes--here is another! Note: lemons at room temperature produce more juice than cold lemons!
Author: Oolala
Author: Damon Lee Fowler
Author: Andrea Albin
Author: Diane Rossen Worthington
I am forever trying to make dishes that combine one fruit and one vegetable. Ideally these dishes would serve as dinner side dishes and not be sweet. It's...
Author: chuckmall
Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Author: Andy Baraghani
Author: Blythe Boyd
Make and share this Lemon, Fennel, and Rocket (Arugula) Salad recipe from Food.com.
Author: Annisette
Author: Rosita Missoni
Author: Scott Peacock
This would also be a great marinade for poultry. This is simple, quick and quite tasty!! Please allow time for marinading, as it isn't included in the...
Author: diner524
Author: Jean Thiel Kelley
Make and share this Roasted Asparagus With Lavender, Lemon and Garlic recipe from Food.com.
Author: Rita1652
A light, fluffy pie that is not too sweet or too tart -- just right for these hot, summer days! It is super easy and super quick, too.
Author: ScrappyChick1967
This delicous treat is wonderful served as is or you can eat it layered in fruit or as a filling in cake. The possibilities are numerous! It can be made...
Author: Juenessa
My Mother used to make Seville Orange Marmalade for many years. I then made some modifications and changes to enhance the flavor and she gave me full marks...
Author: William Uncle Bill
Baby red peppers stuffed with feta, ricotta and herbs, then baked in the oven. A great side dish to any meat dish or as one of several vegetarian dishes....
Author: bluemoon downunder
Author: Myra Goodman