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Easy Pesto Sauce

Easy Pesto Sauce really is easy. Perfect for pasta or sandwiches, or on a pizza! So packed with flavor and so easy!

Author: Kris Longwell

Aussie Beef and Peppers with Gnocchi

This is a tasty dish that never fails to impress here in Australia!

Author: Jayda

Cannoli II

These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies.

Author: Jen Manning

Salmon With Green Fettuccine

The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes...

Author: CHRISTYJ

Italian Turkey Pasta Skillet

Here's another use for Thanksgiving turkey leftovers.

Author: kdonofrio

Spinach and Ricotta Lasagna Rolls

These lasagna rolls with ricotta and spinach are a tasty alternative to homemade lasagna. If you can find some fresh pasta dough, they won't require much...

Author: MariaGiovene

Italian Teething Cookies

In Italian, these cookies are called Ossi Dei Morti or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to...

Author: MARBALET

Meat Free Stuffed Shells

Veg-friendly stuffed shells.

Author: Melissa Lanier Harris

Grilled Stuffed Chicken With Olive and Caper Puree

I came up with this recipe because chicken breast by itself is rather bland in flavor. After several attempts, I finally came up with this full-flavored...

Author: Peter Alfieri

Caponata

This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect...

Author: Elise Bauer

Wood fired pizza

Homemade pizza dough makes all the difference - topped with sausage meatballs, broccoli and fennel, this is epic!

Author: Jamie Oliver

Crispy, Delicious Chicken Parmesan

Breaded and fried chicken baked with a marinara sauce and covered in Parmesan and mozzarella cheese, chicken parmesan is the ultimate comfort food.

Eggplant and Zucchini Parmesan In the Slow Cooker

This is a spin-off recipe for a traditional eggplant Parmesan. I improvised by adding zucchini and cooking it in the slow cooker. Tasty!

Author: alohakellygirl

Italian Breaded Baked Pork Chops

A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy...

Author: tea

Triestine Cevapcici

This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg...

Author: TiKiWaHiNe

Easy Fettucine Alfredo

A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese.

Author: Jackie

Homemade Sweet Italian Sausage (Mild or Hot)

This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are...

Author: Michelle Leigh Gossman

Strufoli II

Italian Honey Balls. These are the authentic ones made by my 82 year old sister from our mother's recipe. If pine nuts aren't available, use slivered almonds...

Author: Rosina

Chicken and Zucchini Marinara

This has been a family favorite for years! But I've modified it a bit to lower the fat and calories. I used Ragu Light Tomato & Basil instead of marinara...

Merwin's Chicken Marsala

Boneless, skinless chicken breasts lightly breaded and served with a mushroom and Marsala wine sauce. Serve over pasta.

Author: Merwin Chambers

Real Italian Calzones

This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table...

Author: Jenny

Chicken Piccata with Capers

This is a quick and easy recipe for chicken piccata with a caper sauce.

Author: Sandra1980

Sardine spaghetti

Pasta con le sarde is a trademark dish of Sicily, due to the abundance of beautiful fresh seafood they have in southern Italy. However, my version uses...

Author: Jamie Oliver

Apple Lasagna

Perfectly unusual dessert to complement your Italian dinner! This won in a local contest for 'Best Office Cook'. Enjoy!

Author: Linda Correia

Pork and Sea Shells with Summer Vegetables

Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta.

Author: Collier Austin

Gorgonzola Cream Sauce

Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. When your cream is reduced,...

Author: Chef John

Basic Pasta

An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Author: Pat

Ricotta Cheese

That's right, you can make your very own ricotta cheese at home to enjoy on its own or use in your favorite Italian recipes! Store the ricotta in a covered...

Author: ChefJackie

Easiest Filet Marsala

This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...

Author: LAURSOX

Hearty Vegetable Lasagna

This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do.

Author: Sue

Garlicky Vodka Alfredo

Garlic with a hint of vodka. What's not to love?

Author: Jackie Fernandez-Gonzalez

Baked Eggplant Parmesan

Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired...

Author: Dollface

"Zuccotto" Cupcakes

These cupcakes are a little labor-intensive, but the end product is definitely worth the effort! Even though they don't have a liqueur incorporated with...

Author: Kayla

Super Filling Cannellini Bean and Escarole Dish

Super easy and quick, well balanced dish. You can do a lot with it, or keep it as is and you won't regret it. So good on a cold night. If you want a creamier...

Author: MaraAllen

Chicken Francese, Italian Style

A chicken dish that takes some time and effort to cook, but is very simple to follow. Can be put over pasta or rice.

Author: Lainabug

Prissy's Pizza Dust

Zesty and highly-aromatic pizza seasoning that makes your house smell like an Italian pizza parlor! Sprinkle this over pizza or tops of stromboli the last...

Author: PRISSY68

Orcchiette Pasta with Broccoli Rabe and Sausage

One day my boyfriend and I went out to eat in Little Italy and he order a dish that he said was exactly like what I make at home for him! Why spend $25...

Author: bokenbaker

Creamy Chicken Piccata and Asparagus

Serve this light, creamy chicken dish with hot cooked angel hair pasta. Garnish with lemon slices for a bright finish.

Tiramisù

This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn't contain...

Author: Jamie Oliver

Italian Chocolate Hazelnut Cookies

These cookies have a rich shortbread taste.

Author: MARBALET

3 Cheese Eggplant Lasagna

...

Author: Candace Hart

Ricotta and Tomato Sandwich

This is so simple and so delicious! I can eat it every day!

Author: Michelle A

3 Cheese Tortilla Pizza

A fun easy snack you can love!

Author: Pablo Levesque

Pork Chops with Italian Sausage

Great make ahead recipe that freezes well.

Author: Allana

Nat and Darcy's Amazing Eggplant Lasagna

We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and...

Author: Natalie Bursztyn

Chicken Piccata I

Great chicken piccata - hope you enjoy!

Author: chefbuzz

Bolognese polenta and apple cake (Bustrengo)

Think of this as a dense, delicious bread and butter pudding cake and you'll see just why I love it

Author: Jamie Oliver

Manicotti

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Author: Anny

Taco Pie Pizza

I came up with this recipe after searching through my pantry looking for a quick family-friendly meal. My two teenage kids LOVE it!

Author: Amy Brolsma