Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully; when done, place in a skillet or slow cooker...
Author: PAMPERED QUEEN
To this day, focaccia is still one of my favourite breads to bake. By stuffing it we get more texture, more layers, more contrast between soft and spongy,...
Author: Jamie Oliver
This delicious Italian dessert is a must-have dish for Italian family gatherings. We would always make it for Christmas. This recipe can be divided or...
Author: SnL
The unique flavour of arugula makes this pesto peppery and robust.
Author: Jessica
My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great.
Author: Miss Molly
The sauce was the star here with really deep flavor even though this was something I threw together just to use up some vegetables. You could sub practically...
Author: Seth Kolloen
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
Author: Laura N
Spaghetti is cooked like a risotto in fresh clam sauce for a flavor-packed dish. A few simple ingredients can create this delicious pasta dish that will...
Author: Buckwheat Queen
Every Easter, my grandmother makes two of these pies and they never make it to leftovers.
Author: TRINITYJAE
This hearty lasagna is sure to warm you up on those cold winter nights. Whole milk ricotta and tangy chevre goat cheese, layered with kale and mushrooms....
Author: Erin Marie
A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.
Author: Susan T.
Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!
Author: Super Dave
So this is my favorite Italian dish. I would take this any time over anything with red sauce. I could get this whenever I wanted when I lived in NJ, but...
Author: KEEPERROX
Struffoli is a Neapolitan dessert that is traditionally prepared at Christmas and made of tiny dough balls that have been deep-fried and soaked in honey,...
Author: FestivelySouthern
After hearing about Rae's romantic trip to Pisa with her husband-to-be (at the time), where they enjoyed a game-changing bowl of bread soup that they've...
Author: Jamie Oliver
My kids wanted these after seeing them on one of their favorite TV shows. Very quick and easy.
Author: Kitty Johnson
This is a hearty pizza macaroni bake jazzed up with pepperoni and sausage for pizza-like flavor. This is a favorite with kids. Rotini or ziti can be substituted...
Author: SometimeCook
Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it...
Author: KRYSTALK
The stuffed eggplant is a classic from the Puglia region and throughout the south of Italy. When summer comes and I find small seedless eggplants, I prepare...
Author: SilviaG
It's technically a 'one-skillet' dish, but the idea is the same - everything goes into the skillet and dishes are kept at a minimum.
Author: Erica Krause
Just a bit of tomato paste is all it takes to give your homemade pasta an appetizing reddish hue and delicious taste. Use to make tagliatelle, lasagna,...
Author: Alemarsi
A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta...
Author: chip69
An thin traditional anise flavored Italian cookie made with a pizzelle iron.
Author: BETORKAR
One of my favorite ways to eat eggplant! Use any small pasta in interesting shapes like bowties, rotini, or seashells.
Author: SPEARL20
Orecchiette pasta is combined with broccoli, toasted pine nuts, and Parmesan cheese, then broiled until crisp and golden. Great comfort food!
Author: Lisa M.
Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
Author: Elise Bauer
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
Author: Rosina
When I learned that I was gluten intolerant, I had to adjust many of my recipes to meet my own dietary needs. With a few changes to my mother's original...
Author: Veronica
This is an old Sicilian recipe. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
Author: Shay
We've sampled many different flavors of gelato over the years while visiting our family in Italy, but somehow, our kids always go back to their favorite...
Author: Kim's Cooking Now
My husband created this recipe as a great alternative to traditional lasagna because it substitutes cottage cheese for ricotta and has a ton of veggies....
Author: Lisawas
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.
Author: THEA
This is my grandfather's recipe, it's a basic recipe for Italian cheesecake.
Author: CLIFFYW
These chicken thighs with added veggies and dry Italian salad dressing served with crusty bread make a complete meal. Serve over pasta, rice, egg noodles,...
Author: Yoly
I made this recipe to combine the tastes of eggplant parmesan and caponata, an Italian eggplant appetizer. It is quite rich and uses a lot of olive oil....
Author: JenFen
This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish.
Author: Brenda Loop
White beans bake in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes. The result is a unique tangy, savory version of baked...
Author: Elise Bauer
Porchetta is a thing of complete joy. You can cook this as the epic centrepiece of a big feast with all the trimmings, or serve it up on a board with a...
Author: Jamie Oliver
This is a clever mixture of vegetables and herbs. Even if you're not a squash or zucchini fan, you will be after you try this!
Author: ANNEBELLE KOMAREK
Pork loin at its best! This recipe is my personal adaptation from a true Italian chef. It can easily be made at home and may just become one of your favorites,...
Author: BANZAI
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the...
Author: Geanine
A delicious meat dish served with your favorite tomato sauce. Top round steak oozing with mozzarella and Parmesan cheeses. Serve over pasta.
Author: Michele O'Sullivan
Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery,...
Author: JERSEYGIRL*
Have chicken alfredo in an instant with this recipe from Delish.com.
This is our family's take on a dish my husband saw on TV (I believe the original used pancetta and some hard-to-find ingredients). It's super tasty and...
Author: Bookwyrm