When I was preparing this dish, I was certain I would never do it again because I disliked handling the chicken so much. After tasting it, however, I'm...
Author: GODGIFU
We love shrimp with lemon! This is a simple, yet gourmet, pasta dinner.
Author: Qhhunters
When I was preparing this dish, I was certain I would never do it again because I disliked handling the chicken so much. After tasting it, however, I'm...
Author: GODGIFU
Great for any occasion, and absolutely delicious. Excellent served with noodles (or mashed potatoes) and corn. Substitute white bread for wheat bread if...
Author: Lisa
What a great use for left over roasts! Note: This recipe makes about 3 1/2 quarts sauce, enough for 4 pounds of spaghetti; since you may not need such...
Author: MARBALET
Great for any occasion, and absolutely delicious. Excellent served with noodles (or mashed potatoes) and corn. Substitute white bread for wheat bread if...
Author: Lisa
This is a delicious, completely customizable, and quick main dish stir fry. Use any combination of meats and veggies. The stir fry makes its own thick...
Author: gapch1026
A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe.
Author: CARRIE33
Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier....
Author: MICHELLEM66
This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg...
Author: TiKiWaHiNe
These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve over pasta or rice or alongside roasted...
Author: France C
This is my personal version the Italian "torta di mele" or simply, apple cake. It uses cassava flour, almond meal, and buckwheat flour instead of wheat...
Author: Buckwheat Queen
This stuffed panettone is simply delicious - panettone is hollowed out and filled with a chocolate cake mixture. If you like, you can also drizzle the...
Author: MãeMeire
This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses. It is served with...
Author: Culinary Envy
My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without...
Author: KRDUNSON
I love my mom's version of chicken cacciatore with mushrooms instead of onions and peppers. This was my favorite meal she cooked when I was growing up,...
Author: bonvivant
Delicious Gorgonzola cheese makes this creamy sauce a hit! This recipe comes from the Lombardy countryside of Italy.
Author: MARBALET
When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make...
Author: NANCY73
This is a very easy chicken and pasta dish that will have your family raving.
Author: BERTPEREZ
This ricotta pie recipe has a rich, sweet crust. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas.
Author: Misty
This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's...
Author: KELT
This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to...
Author: Serafina
Pop the cork on a good bottle of wine, and get the family together for a feast! This is stick-to-your-ribs food, Italian style; large pieces of Tuscan...
Author: eat
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Author: Jenn Zeller
This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs...
Author: ellenmoriah
A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time...
Author: LOVELYLIV
This gorgeous candy is very easy, but it does take a while to make--mostly standing at the stove and stirring. But it's worth it for the gorgeous nut-studded,...
Author: Chef John
This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way.
Author: marietta66
A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time...
Author: LOVELYLIV
Ever wonder what to do with the small amounts of leftover dry pasta that are in your cupboard? Once a year, at Easter, use them in this Italian baked pasta...
Author: AllieGeekPi
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
Author: CRAIG
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
Author: CRAIG
My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without...
Author: KRDUNSON
Pop the cork on a good bottle of wine, and get the family together for a feast! This is stick-to-your-ribs food, Italian style; large pieces of Tuscan...
Author: eat!
My college roommate's family made this every Easter (pizza rustica) and sent a whole pie to us. I loved it and asked for a recipe but was told I could...
Author: Brandi Rose
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings...
Author: GYPSY-WITCH
This dish leaves even the biggest pasta lover satisfied. Fresh vegetables make this dish wonderful and it's easy to add meat to if you wish. The first...
Author: ADavala
The key flavor of this guest-worthy dish is the marinade from the artichoke hearts. Feel free to add extra veggies such as spinach, zucchini, or yellow...
Author: Melissa Hamilton
Much like an Italian-American version I once came across, but this recipe uses a combination of ground lamb and Italian sweet sausage.
Author: Miss Sharon
This hearty and satisfying dish is traditionally eaten on New Year's to bring abundance and fortune. Cotechino is an Italian fresh pork sausage. It is...
Author: Allrecipes Member
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery...
Author: MHFAB1
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients...
Author: Star Pooley
A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti,...
Author: Dawn
This tagliatelle Bolognese is a labor of love that is not your traditional red meat sauce. Bolognese is a delicious meat sauce that is refined and simmered...
Author: Howard
No-mess meatballs! Just pat the meat mixture into a pan and bake... This is a fantastic way to prepare meatballs as I hate mauling the hamburger to make...
Author: Katherina Garrett
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered...
Author: DMCCRACKEN