facebook share image   twitter share image   pinterest share image   E-Mail share image

Healthier Italian Spaghetti Sauce with Meatballs

We added carrot and fresh garlic to this spaghetti sauce, and even made the meatballs healthier by using whole wheat breadcrumbs and fresh parsley. We...

Author: MakeItHealthy

Cavatini I

This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.

Author: HAPPYSTITCHER

Deep Dish Alfredo Pizza

A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a...

Author: kokoella

Chicken Asparagus Pasta with Cream Sauce

This is a pasta dish with a decadent wine sauce that is sure to please even the pickiest of eaters! If you are not fond of asparagus, substitute with 1...

Author: austen_gal

Fettuccine in Creamy Mushroom and Sage Sauce

A yummy, very quick and easy vegetarian dish. On the table in 30 minutes.

Author: BRIGIT

Flounder Mediterranean

Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.

Author: Allrecipes Member

Flounder Mediterranean

Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.

Author: Allrecipes Member

Shrimp Primavera with Goat Cheese

This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar...

Author: Luna's Mom

Chef John's Pasta con le Sarde

I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive...

Author: Chef John

Shrimp Primavera with Goat Cheese

This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar...

Author: Luna's Mom

Chef John's Pasta con le Sarde

I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive...

Author: Chef John

Chef John's Pasta con le Sarde

I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive...

Author: Chef John

Pasta With Shrimp, Oysters, and Crabmeat

This recipe came from my mother-in-law. Their family tradition was to have fish on Christmas Eve. I carried on that tradition with my own family. If you...

Author: Janet P

Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

My 8-year-old and I love to cook together; here is one of our family recipes. The recipe calls for the chicken to be marinated for a few days, but that...

Author: JennCD

Pasta With Shrimp, Oysters, and Crabmeat

This recipe came from my mother-in-law. Their family tradition was to have fish on Christmas Eve. I carried on that tradition with my own family. If you...

Author: Janet P

Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

My 8-year-old and I love to cook together; here is one of our family recipes. The recipe calls for the chicken to be marinated for a few days, but that...

Author: JennCD

Pasta With Shrimp, Oysters, and Crabmeat

This recipe came from my mother-in-law. Their family tradition was to have fish on Christmas Eve. I carried on that tradition with my own family. If you...

Author: Janet P

Zucchini Parmesan, Lasagna Style

Sauteed zucchini layered between sauce, Parmesan, and part-skim mozzarella. Lowfat and delicious.

Author: Cindy

Zucchini Parmesan, Lasagna Style

Sauteed zucchini layered between sauce, Parmesan, and part-skim mozzarella. Lowfat and delicious.

Author: Cindy

Breaded Chicken Limone

At a highly-rated Italian restaurant chain I ordered the Veal Limone with Tuscan Beans and Escarole. It was amazing, but a bit pricey. So I made my own...

Author: Navy S

Pizza with Pepper, Onion and Feta

The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Powerful antioxidants in peppers, onion, garlic and herbs;...

Author: USA WEEKEND columnist Jean Carper

Simmering Marinara with Brie

Wonderful marinara sauce with the rich taste of brie. Serve over your favorite pasta.

Author: MQSMITH

Turkey and Sun dried Tomato Panini

Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.

Author: Alicea T

Turkey and Sun dried Tomato Panini

Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.

Author: Alicea T

Tiramisu Angel Cake

This was invented for my boyfriend's 30th birthday party and it was a huge hit with the crowd! Fluffy angel food cake, creamy filling, and coffee liqueur....

Author: JulianneCherie

Eggplant Parmesan With Easy Homemade Sauce

I wasn't an eggplant lover until a friend gave me this eggplant Parmesan with homemade tomato sauce recipe which I have tweaked and updated. The sauce...

Author: Brenda

Catfish Tuscany

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes...

Author: Anne Marie Sweden

Rigatoni alla Genovese

I have no idea why this amazingly flavorful Genovese-style meat sauce isn't way more popular than it is. It's quite simply one of the best pasta sauces...

Author: Chef John

Missy's Lasagna

This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with...

Author: Missy

Delicious Angel Hair in Tomato, Tuna and Olive Sauce

You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during Lent for the family, but you'll want...

Author: AIRAMA

Delicious Angel Hair in Tomato, Tuna and Olive Sauce

You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during Lent for the family, but you'll want...

Author: AIRAMA

Delicious Angel Hair in Tomato, Tuna and Olive Sauce

You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during Lent for the family, but you'll want...

Author: AIRAMA

Oven Braised Chicken Thighs with Fennel and Castelvetrano Olives

This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow...

Author: sarahkai

Fabulous Foolproof Lasagna

This lasagna recipe is so easy, even a novice cook could master it! Even better, it tastes so good, your family will fight over the leftovers. If there...

Author: CHEFSTACIE

Fabulous Foolproof Lasagna

This lasagna recipe is so easy, even a novice cook could master it! Even better, it tastes so good, your family will fight over the leftovers. If there...

Author: CHEFSTACIE

Garden Penne

This is a great way to get all your veggies in. I hope you enjoy it as much as we do.

Author: Isabel Barbosa Velozo

Fabulous Foolproof Lasagna

This lasagna recipe is so easy, even a novice cook could master it! Even better, it tastes so good, your family will fight over the leftovers. If there...

Author: CHEFSTACIE

Maryanne's Pasta Primavera

Most people hate Brussels sprouts but they are very tasty in this rich, lower-fat dish.

Author: Maryanne

Slow Cooker Italian Moose Roast Sandwiches

Living in Alaska, we harvest a moose every year. This is one of our favorites. It serves a lot so it's good when you want an economical dish for a crowd....

Author: Amy C

Easy Homemade Beef and Ricotta Ravioli

Don't let the idea of homemade ravioli scare you. It's way easier than it sounds when using wonton wrappers, and it's so worth the end result!! These can...

Author: Bird

Missy's Lasagna

This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with...

Author: Missy

Quick Sausage and Bell Pepper Calzones

Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes...

Author: USA WEEKEND columnist Pam Anderson

Chicken con Vino e Aglio (with Wine and Garlic)

Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.

Author: shark77

Mushroom Crespelle

Italian crespelle are savory crepes, filled and baked in a bechamel sauce. They are traditionally served as a first course, for Sunday lunch, or any special...

Author: Giulia

Aunt Rita's Italian Stew

I love this recipe that my Aunt Rita makes! It's easy and very soul warming. It goes well over rice, egg noodles, pasta, mashed potatoes, or by itself...

Author: Jennifer Collins

Mushroom Crespelle

Italian crespelle are savory crepes, filled and baked in a bechamel sauce. They are traditionally served as a first course, for Sunday lunch, or any special...

Author: Giulia

Linda's Lasagna

This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!

Author: RBLAIR

Chicken Valdostano

Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more?...

Author: Allrecipes Member