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Pumpkin Sage Cream Sauce

The flavors and colors of the fall harvest make this a dish you'll enjoy serving year after year. Aromatic sage pairs well with pumpkin puree to become...

Roasted Vegetable Panzanella

Author: Melissa Roberts-Matar

Caper Rosemary Tuna with Herb Salad

For such a rich fish, tuna is a good team player-it takes well to all kinds of seasoning. Here, I give it some tang by marinating it with lemon juice and...

Author: Dorie Greenspan

Butternut Squash Tart with Fried Sage

Author: Bon Appétit Test Kitchen

Green Grits

Author: Andrew Carmellini

Mini Chicken Pot Pies with Bacon and Marjoram

Author: Bon Appétit Test Kitchen

My Favorite Roast Turkey

Learn how to make turkey the Thomas Keller way, with his best roast turkey recipe, brined with honey, herbs, and lemon, and roasted until golden.

Author: Thomas Keller

Mango Meringue Tartlets

Author: Allen Susser

Crab Cakes with Herb Salad

Author: Jeanne Thiel Kelley

Fresh Vegetable & Basil Fettuccine

This colorful dish mixes fresh vegetables with pasta for a low-calorie meal.

Author: Land O'Lakes

Baked Flaxseed Crab Cakes

You don't have to book a reservation at your favorite seafood house to dig into flaky crab cakes-just make these simple ones in your broiler at home! Crab...

Author: Drew Ramsey, M.D.