Basil Pesto With Tortellini Food

TORTELLINI WITH PESTO AND SUN-DRIED TOMATOES

Tortellini with Pesto and Sun-dried Tomatoes image

Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic, potluck or dinner tonight. Try it with a salad and toasted garlic bread.

Provided by Kaccy G.

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb buitoni refrigerated three cheese tortellini
1/2 cup buitoni refrigerated pesto sauce
1/4 cup sun-dried tomato, drained and chopped
1/2 bunch basil, chopped
1/2 cup grated parmesan cheese

Steps:

Cook tortellini according to package directions.
Drain and toss with pesto, sun-dried tomatoes, chopped basil and cheese.
Serve hot or at room temperature.

TORTELLINI WITH BASIL PESTO, CHERRY TOMATOES, AND MOZZARELLA

Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella image

Make and share this Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella recipe from Food.com.

Provided by braunj22

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups uncooked cheese tortellini
1 tablespoon olive oil
2 tablespoons basil pesto
1 tablespoon thinly sliced red onion
1 cup cherry tomatoes, halved
1/4 cup olive oil, plus
1 tablespoon olive oil, divided
1/4 cup halved fresh mozzarella ball

Steps:

Cook tortellini according to package directions drain and transfer to bowl.
If you're planning to layer your salad in a Mason jar, mix in oil to keep tortellini from sticking together.
To layer salad, start with pesto and then add onion, tomatoes, mozzarella, and tortellini. Or, simply mix remaining ingredients with tortellini in bowl.

Nutrition Facts : Calories 213, Fat 22, SaturatedFat 3.8, Cholesterol 5.5, Sodium 48, Carbohydrate 2.9, Fiber 1.3, Sugar 1.2, Protein 2.4

PESTO TORTELLINI

Pesto Tortellini image

This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah.

Provided by mandabears

Categories < 30 Mins

Time 25m

Yield 24 appetizer servings, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup fresh parsley leaves, remove stems
1/4 cup pine nuts
2 garlic cloves
2 teaspoons dried basil
1 teaspoon salt
2/3 cup olive oil
1/2 cup grated parmesan cheese
1 lb cheese tortellini

Steps:

Chop parsley in a blender or food processor.
With motor still running, add pine nuts, garlic cloves, basil and salt.
Continue processing until garlic is finely chopped.
Slowly drizzle in olive oil.
Then stop machine and fold in parmesan cheese.
Cook tortellini according to package directions.
Drain and toss with sauce.
Serve as an appetizer at room temperature with toothpicks.
Or serve chilled as a salad.
Can also serve warm as a pasta dish.

Nutrition Facts : Calories 786, Fat 53.7, SaturatedFat 11.7, Cholesterol 58.7, Sodium 1172.6, Carbohydrate 56.6, Fiber 3.1, Sugar 1.6, Protein 21.9

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