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Herbed Feta Dip

Author: Bon Appétit Test Kitchen

Chilled Watermelon Soup

Author: Joe Bonaparte

Caesar Salad with Herbed Croutons

Author: Frank Randazzo

Pasta with Shrimp and Artichokes

Author: Paula M. Zwolak

Rosemary Marinated Olives

Author: Ted Allen

Creamy Scrambled Eggs with Herbs

Author: Michele Sbrana

Brazilian Seafood Stew

Author: Margaret Jane Ross

Dry Chimichurri Rub

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not...

Author: Andrew Schloss

3 Ingredient Garlic Herb Grilled Chicken Wings

Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled...

Author: Rhoda Boone

Ranch Dressing

Author: Kemp Minifie

All Star Herb Salad

Author: Patricia Wells

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in...

Author: Nancy Oakes