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Brothy Noodle Bowl with Mushrooms and Chiles

Feel free to swap out the vermicelli for a different noodle-this recipe is designed to be customizable.

Author: Alison Carroll

Tomatillo Salsa

Author: Gina Marie Miraglia Eriquez

Savory Lentil and Squash Soup

Author: Donna Goodwin

Olive Bread

Author: Susan Herrmann Loomis

Baked Garden Tomatoes with Cheese

Author: Susan Elizabeth Fallon

Grains in Herby Buttermilk

The herbed sauce in this grain dish gets a double hit of punchy dairy: Not as sharp as other acidic ingredients, buttermilk lends a unique tang and yogurt...

Author: Andy Baraghani

Crispy Rice Cakes With Tarator Sauce

Tarator is usually made with tahini, but the base for this recipe is almonds. It serves as both a binder for the rice cakes and as a sauce.

Author: Ana Sortun

Ecuadoran Chile Sauce

Author: Anastacia Salcedo

Chicken Louisa

Author: Peter Micheli

Sweet Potato and Apple Dressing

Author: Theresa Korchynsky

Warm Cilantro Dipping Sauce

Author: Joyce LaFray

Flaky Cheese Rolls

Author: Engin Akin