Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under...
Author: Ruth Ducker
Author: Ted Allen
Author: Paul Flynn
Author: Kimberly Kennedy
Author: Bruce Aidells
Author: Joan Nathan
Author: Deborah Madison
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create...
Author: Chris Morocco
Author: Robert del Grande



