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Garlic Broth

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Author: Chris Morocco

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under...

Goat Cheese and Watercress Sandwiches

Author: Kimberly Kennedy

Skordalia

Author: Bruce Aidells

Parisian Pletzel

Author: Joan Nathan

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and Cheddar

You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create...

Author: Chris Morocco