Foods by "Herb" category| Page 14

Herb Roasted Leg of Lamb with Vegetables and Jus

Author: Tracey Seaman

Orzo Salad with Heirloom Tomatoes and Herbs

Corn Chowder with Roasted Jalapeño and Parsley Purée

Grilled Scallops with Coriander Butter Sauce

Hoppin' John (Black Eyed Peas with Kielbasa)

Corn and Herb Bread Sausage Stuffing

Author: Lisa Mayfield

Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen

Garlic and Rosemary Stuffed Mushrooms

Argentine Red Sauce

Author: Norman Van Aken

Thai Chicken and Shrimp Noodle Salad

Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.

Author: Jill Dupleix

Za'atar Spice Blend

Herby, tangy, nutty, and slightly salty, this Middle Eastern blend of herbs and spices elevates every dish it touches

Author: Adeena Sussman

Herb and Garlic Baked Camembert

Baked Brie and Camembert, rescued from the ordinary, are even better with an herby garlicky mess slathered over them before hitting the oven.

Author: Deb Perelman

Jellied Chicken and Coriander "Terrine"

Terrines - molded preparations of meat, fish, or vegetables - are wonderfully rich and dense. This chicken variation, with a fraction of the calories and...

Tomato Chile Salsa

Roasted Baby Potatoes with Capers and Rosemary

Author: Miriyam Glazer

Pasta with Confit Duck and Savoy Cabbage

Cool Melon Soup

To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free...

Author: David Kinch