This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments...
Author: LETSGGGO
Author: Gina Marie Miraglia Eriquez
Active time: 20 min Start to finish: 20 min
Author: Ellie Krieger
Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with...
Author: TasteTester
Author: Sheila Lukins
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful...
This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!
Author: Terrie
Author: Mary Baker
This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...
Author: Del Zimmerman
We make this pasta dough and it turns out perfectly every time. We use the food processor for the dough and a manual crank pasta machine for the noodles....
Author: Momginerd
Author: Dave Kovner
Don't have a lot of time to prepare dinner? Try this recipe for a time saver.
Author: Rachel
Easy to make with staple ingredients, these scones are wonderful for breakfast or with a nice cup of hot tea or coffee. The recipe came from a cookbook...
Author: loof751
This is a really TASTY Fried Clam recipe. Try it and see for yourself... It's a WINNER! You can also use this same recipe for scallops, oysters, and any...
Author: Lindas Busy Kitchen
In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.
Author: Sheela Prakash
Author: Sheila Lukins
So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very...
Author: Sue
Author: Katie Lee Joel
Author: Lynne Rossetto Kasper
Author: Ellie Krieger
Author: Tim Pitt
Author: Lourdes Castro
I like store bought cinnamon raisin bread for breakfast, so I started making this to save some dough. Get it, dough? Hahaha...heh. 1.5 lb loaf, from my...
Author: user1234
This is, by far, one of the best Salmon recipes I have. Don't let the 10 garlic cloves scare you off, with cooking they become quite mellow. This is my...
Author: Abby Girl
Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.
Author: Larraine Perri
Author: Jamie Purviance
Author: Ruth Cousineau
Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.
Author: Ochre Bakery, Detroit, MI
Author: Brian Luscher
Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks...
Author: Mary Kate Tate
If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.