Author: Ellie Krieger
Author: Mona Talbott
Author: Gabrielle Hamilton
A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts...
Author: Eric Werner
Make and share this Ginger-Honey Glazed Shrimps recipe from Food.com.
Author: Poison_Ivy
Everyone here has gardens and you get green tomatoes anytime you want. I keep one plant just for green tomatoes.
Author: Audra LeNormand
I always have these ingredients in the pantry. You can use either all purpose flour or whole wheat, quick cook or old fashioned oats, and chunky or smooth...
Author: CookingBlues
Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent...
Author: Gina Marie Miraglia Eriquez
Author: Suzanne Goin
Author: Gina Marie Miraglia Eriquez
An easy Mango Salsa recipe
Author: Steven Raichlen
Author: Bon Appétit Test Kitchen
Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie,...
Author: Rocco DiSpirito
Food & Wine. They reccomend a wine I've been wanting to try! Washington Riesling: 2005 Poet's Leap
Author: dicentra
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Judy Rodgers
Author: Julia Turshen
Make and share this Shrimp Cocktail With Sauce recipe from Food.com.
Author: keeney
I have recently been on a hunt for some meat free dining options for a variety of reasons. I found this on vegetariantimes.com They sound amazing! "These...
Author: SarahBeth
Here is something I last posted in 1994 I think. These are easily the best fritters I have ever had, and I have had fritters all over south Florida and...
Author: Charlie Byrne
from the blog "Closet Cooking" - http://closetcooking.blogspot.com/2010/01/shrimp-linguine-in-tomato-and-white.html
Author: ellie3763
This pesto is a little different, with a bold tomato base. Grill your tomatoes to bring out their sweetness and add smokiness. For this recipe, fusilli,...
Author: Hetty McKinnon
Easy to make. I have had this recipe for over 20 years and no longer remember where I originally received it. Cooking time is approximate total cooking...
Author: CarrolJ
Author: Dan Barber
This is something my mom used to make when I was growing up. It's easy, inexpensive and filling! I always make sure my canned salmon is "wild caught" for...
Author: Noeller67
Luscious salmon glazed in a mixture of sake, mirin, and soy sauce.
Author: Tadashi Ono
Author: Bon Appétit Test Kitchen
These brined green beans get their snappy flavor from fermentation. Use them to make dilly bean potato salad, serve with charcuterie, or use as a Bloody...
Author: Kevin West
Author: Ian Knauer
Author: Ian Knauer