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Seared Tuna Pepper Steaks

Author: Jay Wetzel

Oven Fried Flounder

For an easy and elegant meal, serve with Tarragon Tartar Sauce recipe #130080. From The Essential Eating Well Cookbook.

Author: SmHerndon

Roasted Peppers with Tomatoes

Author: Sheila Lukins

Easy Cod Fish Fritters

Make and share this Easy Cod Fish Fritters recipe from Food.com.

Author: 2Bleu

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Black Bean and Rice Salad

Author: Tracey Seaman

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Linguine with Shrimp and Sun Dried Tomatoes

A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking...

Author: DDW7976

Thai Green Papaya Salad

Author: Molly Wizenberg

Crispy Tofu With Maple Soy Glaze

Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it),...

Author: Chris Morocco

Aunt Jules' Balsalmic Chicken with Peppers

My aunt made this for Christmas Eve one year -- it's fantastic! I tweaked her recipe just a bit to my taste, and cooked this meal for a date night. We...

Author: MellyBelly

Pasta Carbonara with Cabbage and Mushrooms

Everything you love about pasta carbonara, but with a little less pasta and a lot more vegetables.

Author: Anna Stockwell

Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them...

Author: Kathryn Matthews

Vegan Chili

Author: Tracey Medeiros

Flat Dumplings

Make and share this Flat Dumplings recipe from Food.com.

Author: Bestbrat Ebersole

Chipotle Salsa

Author: Kevin Taylor

Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

Orecchiette with Chickpeas

Author: Gina Marie Miraglia Eriquez

Maple Roast Pork

Make a sweet-and-sour maple syrup for covering the pork.

Author: Georgia Downard

Shrimp and Mango Salad

Author: Victoria Granof

Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Chopped Fried Fish Tacos (Tacos de Salpicón de Pescado)

Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and...

Author: Roberto Santibañez

Buttermilk Dressing

Author: Bon Appétit Test Kitchen

Easy breakfast yogurt and fruit cups

These easy make-ahead breakfast yogurt cups with home-made fruit compote are perfect for grab-and-go breakfasts on busy mornings.

Author: Alida Ryder

Uncle Bill's Perogie Dough

I have provided a very detailed method for making perogies, please read carefully and follow the instructions. Practice a bit if necessary to make sure...

Author: William Uncle Bill

Chipotle Braised Chicken

Author: Ruth Cousineau