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Whoopie Pies

We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the...

Crisp Rosemary Flatbread

Author: Maggie Ruggiero

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Barbecued Pork Burgers with Slaw

Author: Alexis Touchet

Braised Chicken With Apples and Sage

The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.

Baked Tomatoes with Crusty Bread

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of...

Author: Edna Lewis

Fresh Corn Pancakes

Author: Ian Knauer

Chicken Paprikas with Noodles

Author: Helena Seefranz

Raspberry Buttermilk Cake

Author: Melissa Roberts

Café Au Lait Puddings

Author: Ruth Cousineau