Recipe for Black Bean-Goat Cheese Dip, as seen in the March 2008 issue of 'O, The Oprah Magazine.'
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's...
Author: Amy Finley
Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
Author: Emily Malone
Author: Spike Gjerd
When cooking with superior summer produce, less is more. This simple salad consists of freshly grilled peppers, goat cheese, and lettuce leaves drizzled...
Author: Jeanne Kelley
Author: Sara Perry
Author: Harley Pasternak, M.Sc.
Author: Mourad Lahlou
Author: Justin Kulongowski
Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's...
Author: Heidi Swanson
Candy-sweet beets are the centerpiece of this healthy, colorful, and flavorful salad.
Author: Dina Cheney
Author: Linton Heal
Author: Thomas Keller
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace...
Author: Molly Stevens
For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both...
Layer slices of toasted baguette with creamy goat cheese and sugar-crusted blueberries for a sweet-and-savory hors d'oeuvres that is sure to please.
Author: Marina Delio
Author: Jean Thiel Kelley
Author: Jeanne Thiel Kelley
Author: Lucy Danziger
Strawberries are the red, goat cheese the white, and baby greens and herbs the green in this tasty summer salad.



