facebook share image   twitter share image   pinterest share image   E-Mail share image

Pumpkin Dutch Baby With Pumpkin Butter

This isn't your typical super-puffed Dutch baby; instead, this pumpkin Dutch baby creamy and custardy on the inside and airy around the edges, thanks to...

Author: Kendra Vaculin

Old Fashioned Gingerbread with Molasses Whipped Cream

Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come...

Author: Polly Tafrate

Gingered Shrimp with Asian Noodles

Author: Gary N. Fauskin

Coconut Rice Noodles with Ginger and Turmeric

Blooming the ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the sauce.

Author: Chris Morocco

Grilled Chicken Thighs

Author: Jennifer Rubell

Triple Ginger Cream Sandwiches

These sparkly cookies take classic gingerbread and turn up the volume with three variations of ginger and a decadent cream cheese filling.

Author: Samantha Seneviratne

Fire Cider Tonic

While most recipes for fire cider use a heavy hand with the garlic because of its potent medicinal properties, we recommend going easy unless you want...

Author: Lukas Volger

Coconut Spinach Snapper

Author: Keith Griffin

Instant Pot Coconut Green Curry Shrimp

Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.

Author: Jen Fisch

Prawn Moilee

A light, fragrant and utterly delicious south-Indian-style curry, packed with juicy prawns and tempered with coconut milk.

Author: Naved Nasir

Sinuglaw (Vinegar Cured Tuna With Grilled Pork Belly)

Sinuglaw is a combination of ceviche plus inihaw na liempo, or grilled pork belly. The smoky meat is great with the tart flavor of vinegar-cured tuna.

Author: Nicole Ponseca

Coconut Apple Ginger Dal

This velvety lentil stew is the antidote to holiday excess; skip the yogurt to make it vegan.

Author: Anna Stockwell

Sparkling Ginger Cocktails

Author: Maggie Ruggiero

Carrot Cardamom Soup

Author: Lynne Aronson

Black Pork Curry (Kalu Uru Mas Curry)

Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry...

Author: Ruwanmali Samarakoon-Amunugama

Seaweed Salad

Author: Jody Adams

Pumpkin Gingerbread

...

Author: Elise Bauer

Clams Steamed with Ginger and Scallions

Author: Eileen Yin-Fei Lo

Triple Ginger Cookies

Author: Dede Wilson

Slow Roasted Rhubarb

When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.

Author: Lily Freedman

Gingerbread Cookies and Citrus Sugar Cookies

Each recipe makes about three dozen cookies, depending on the size of the cookie cutters used. The gingerbread cookies are crisp and lightly spiced, while...

Hibiscus Agua Fresca

Author: Bon Appétit Test Kitchen

Cleansing Ginger Chicken Soup

Ginger has anti-inflammatory properties and can also calm an upset stomach. We love the heat it adds to this soup.

Author: Melissa Hamilton

White Cut Chicken

A traditional Chinese poached chicken recipe. Plunging the chicken into ice water after poaching ensures that the meat is perfectly juicy and tender.

Chicken and Ginger Soup

Author: Martin Boetz

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen