Foods by "Ginger" category| Page 11

Summer Vegetable Ragout With Carrot Ginger Sauce

Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.

Author: Quinn Hatfield

Ginger and Honey Baby Back Ribs

Author: Steven Raichlen

Cilantro Coconut Rice

Cranberry, Ginger and Peach Preserves

Chicken and Mango Salad with Ginger Orange Dressing

Author: Bon Appétit Test Kitchen

Ginger Crème Brûlée

Author: Hiroshi Fukui

Salmon Burgers with Hoisin and Ginger

Grilled Salmon with Hoisin Glaze and Plum Ginger Relish

Author: Chris Schlesinger

Nectarine and Almond Crisp

Author: Bon Appétit Test Kitchen

Shrimp Sambal

Shrimp Broth with Lemongrass, Chili and Ginger

Red Curry Noodle Bowls with Steak and Cabbage

A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet...

Author: Anna Stockwell

Seared Tofu with with Green Beans and Asian Coconut Sauce

Roasted Shrimp and Mushrooms with Ginger and Green Onions

Author: Bon Appétit Test Kitchen

Crab Salad with Endive and Tomato Cilantro Sauce

Asian Chicken Salad with Roasted Peanuts

Moroccan Spiced Game Hen

Spaghetti with Pork and Peanut Sauce

Molasses Honey Ginger Cookies

Pear and Ginger Upside Down Cake

Ginger Scented Rice

Author: Bon Appétit Test Kitchen

Barbecued Turkey with Maple Mustard Glaze

Indian Style Chicken with Ginger and Curry

Ginger Honey Lemonade

Miso Marinated Salmon with Cucumber Daikon Relish

Ginger Crunch Cake with Strawberry Sauce

Belgian Spice Cookies

Beef Satay

Author: James Oseland

Roasted Honey Glazed Spareribs

Sweet Potato and Yam Galette

Orange Spice Pumpkin Pie

Grilled Scallops with Vegetables and Hoisin Orange Sauce

Author: Stan Frankenthaler

Apple Spice Layer Cake with Caramel Swirl Icing

Author: Rebecca Rather

Tuna with Orange, Ginger, and Lemongrass Sauce

Poached Oranges with Candied Zest and Ginger

Maple Ginger Glaze

The Maple Ginger Hot Toddy

Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.

Author: Matt Duckor

Cold Toddy

Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.

Author: Andy Baraghani

Asparagus Napoleons with Oriental Black Bean Sauce

Grilled Carrots With Avocado and Mint

When carrots are in season, don't peel them-just give them a quick scrub. The nutrient-rich skins will get deeply charred on the grill.

Author: Andy Baraghani

Asian Pear and Watercress Salad with Sesame Dressing

Red Cooked Chicken

Chayote Soup with Lemongrass and Ginger

In Indonesia, the sourness in this soup would typically come from tamarind, which can be hard to find in the United States. A shot of lemon juice works...

Ginger Carrot Dip with Crudites

Author: Gina Marie Miraglia Eriquez

Parsnip Soup

Gingerbread Cupcakes with Lemon Cream Cheese Frosting

Old Fashioned Carrot Cake with Maple cream Cheese Icing

Kale and Cucumber Salad with Roasted Ginger Dressing

We know: Another kale salad recipe! But don't write this one off-you've probably never had roasted ginger before. It's what makes this dish special.

Author: Josh Walker

Coconut Cod Chowder With Seasoned Oyster Crackers

Too often fish chowder is heavy, gloppy, and one-note. Not this one. Coconut milk and lots of zippy aromatics bring life to the dish.

Author: Molly Baz

Cranberry Gingerbread with Brown Sugar Whipped Cream

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