I have never tried asparagus but the photo in the current Pillsbury cookbook and me wanting to try it.
Author: looneytunesfan
Make and share this Cucumber Watermelon Salad With Chili and Mint recipe from Food.com.
Author: Annie Made
From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that...
Author: Colleen
Make and share this Sesame-Herb Pita Crisps recipe from Food.com.
Author: Manami
This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. I've made it myself a couple times now and think the recipe is fine....
Author: echo echo
This smells amazing while it cooks! It serves two purposes really, yummy to eat and a great room scent!
Author: startnover
Make and share this Broccoli with Bacon and Pine Nuts recipe from Food.com.
Author: Dancer
Update: This jam is very sweet, so I made another batch doubling the apricots to 1 pound. It's a much more balanced result. I've updated the quantity below....
Author: Deb Wolf
This is our chef' son's recipe. He had it published in the Aus magazine Country Style. I'm posting it here so I can share it with my sister. It's delicious...
Author: JustJanS
Make and share this Pasta with Herbed Ricotta and Pine Nuts recipe from Food.com.
Author: mianbao
Sweet barbecued peaches and a load of lovely warm spices - this is a great chutney recipe
Author: Jamie Oliver
Watermelon is just so refreshing in summer, and the crisp radishes, fresh mint and chilli hum from the dressing make this incredible. It really reminds...
Author: Jamie Oliver
Make and share this Orange Sherbet Salad recipe from Food.com.
Author: Nana in the woods
The number of servings will vary depending on the size of the avocados & mangos. This can be served as an appetizer or a side dish for a great BBQ - Try...
Author: Bergy
I saw this on a morning tv show once, and thought it was such a great, simple idea! It keeps the punch icy cold, but doesn't water it down like ice cubes...
Author: Sara 76
This is another one of Rachael Ray's recipes. I wanted to do something different with sweet potatoes on Thanksgiving and this fit right in with my "orange"...
Author: Denise in da Kitchen