This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
This unexpected combination of ingredients is very refreshing on a hot summer day. Since you don't have to peel the peaches, it's a snap to put together!...
Author: graffeetee
Make and share this Diced Avocado-Tomato Salad With Parsley-Lemon Vinaigrette recipe from Food.com.
Author: IOjaw
Made from canned cherry pie filling, butter, and a box of cake mix, cherry dump cake is the ultimate, effortless summer dessert.
Author: Elinor Klivans
The number of servings will vary depending on the size of the avocados & mangos. This can be served as an appetizer or a side dish for a great BBQ - Try...
Author: Bergy
Make and share this Fiesta Rib Eye Steaks recipe from Food.com.
Author: LilPinkieJ
I got this recipe from a former neighbor about 12 years ago. She and her family haved moved a few miles away, into town, but I wish they were still in...
Author: Bobtail
Author: Kristine Kidd
Author: Mindy Fox
Thanks to Martha Stewart for the inspiration in this dish. I used large yams and liked the ratio of more yams than pears or it would have been overly sweet....
Author: Chef Lise
Make the salsa early in the day or even the day before. It allows the flavors to blend and lets you have dinner ready in less than 30 minutes.
Author: Land O'Lakes
Make and share this Grand Marnier Marmalade recipe from Food.com.
Author: Julesong
A lovely way to use tomatoes! Cashew cream replaces dairy to make this smooth and creamy! From Chef Tal Ronnen's book The Conscious Cook.
Author: Sharon123
Author: Bruce Aidells
This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.
Author: Land O'Lakes
Make and share this Modified Yogurt Ambrosia Salad recipe from Food.com.
Author: Debbie R.
Make and share this Orange-Lime Sauce from the Plaza Hotel recipe from Food.com.
Author: carrie sheridan
Summertime snackines. Each serving is 2 tablespoons. This recipe is 1 point. This came from Woman's Day. It's a Weight Watchers recipe. I have not tried...
Author: internetnut
Author: Barbara Schieving
Author: Bon Appétit Test Kitchen
This smells amazing while it cooks! It serves two purposes really, yummy to eat and a great room scent!
Author: startnover
Author: Eric Ferguson
Update: This jam is very sweet, so I made another batch doubling the apricots to 1 pound. It's a much more balanced result. I've updated the quantity below....
Author: Deb Wolf
A nice dish to serve when the weather gets cooler. It is easy to put together, and wonderful to come home to. Preparation time includes soaking the dried...
Author: Miss Annie
Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie...
Author: Jeanne Thiel Kelley
Author: Wolfgang Puck
Author: Frank Stitt
This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed...
Author: BecR2400
Make and share this Cucumber Watermelon Salad With Chili and Mint recipe from Food.com.
Author: Annie Made
Use with Crispy Mandarin Riblets Also serve with Asian dishes, or as a basting sauce for grilling pork.
Author: Charlotte J
Author: Zoe Singer
Imagine a mash-up of cinnamon toast, bread pudding, and pie. We're all about the warm jammy fruit hiding inside this dessert.
Author: Claire Saffitz