Author: Jodene Jordan
This recipe substitutes thick, tart sour cream for the usual salty mayonnaise. Caraway seeds add crunch and a hint of licorice while raisins provide a...
Author: xpnsve
This is perfect for a cake filling or a dessert topping. This is from the Ball Complete Book of Home Preserving. This recipe is for 0-1,000 feet elevation...
Author: Samantha in Ut
Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.
Author: Matt Duckor
Author: Maneet Chauhan
Author: Cory Schreiber
Author: Mary Corpening Barber
Make and share this Couscous & Fruit Salad recipe from Food.com.
Author: Motivated Mama
Author: Aran Goyoaga
The bits of plum and cherry peelings give this compote a wonderful color. If you don't like the peeling bits, simply peel fruit completely. Great over...
Author: Aroostook
Author: Joy Ackerman
This salad is beautiful in color (lovely served in a clear glass or crystal bowl) and refreshing in taste. Different from other cranberry-pineapple salads,...
Author: Northwest Lynnie
This cranberry sauce recipe has hints of orange and cinnamon, and is the perfect accompaniment for a Thanksgiving dinner. Here's how to make it.
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup...
Author: Charlotte J
Author: Sharon Smith
I know people wax poetic over Nutella (I don't mind it myself) but, for me, this extraordinarily simple spread (Confit de miel et noisettes) on a piece...
Author: Chef Kate
Author: Julie Sahni
Make and share this Ambrosia Greek Yogurt recipe from Food.com.
Author: internetnut
Make and share this Baked Cheese Puffs recipe from Food.com.
Author: CookingONTheSide
Make and share this Dried Figs With Ricotta, Walnuts and Honey recipe from Food.com.
Author: Debbie R.
Author: Lori Longbotham
Author: Carol Gilbert
An unusual jam combination if you are looking for something different. PLEASE NOTE: This is NOT shelf stable jam - once sealed in jars, it must be stored...
Author: HeatherFeather
This recipe is from Kraft, a great dip for fruit or spread on toast or bagels. I'm not keen on almond essence so used coconut when I made this, I served...
Author: Mandy
Juicy pan-fried duck breast pairs an absolute treat with spring's bounty of asparagus, new potatoes and peas. With best flavour friends chilli, mint and...
Author: Jamie Oliver
Make and share this Avocado and Kiwi Salad recipe from Food.com.
Author: Scandigirl
This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf-and freeze up to one month!
Author: Land O'Lakes