Author: James Boyce
Author: Natalie Clark
Author: Farid Zadi
Try any fresh or frozen fruit for these handheld pies (we used blueberries). A little cinnamon is great with apples and pears. If using frozen fruit, increase...
Author: Martha Stewart
Author: Frank Stitt
Author: Lesley Porcelli
Got this one from Southern Living. Haven't tried it yet but plan to very soon. Posted for safe keeping.
Author: ratherbeswimmin
Make and share this Avocado Mandarin Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Apricot Jam - Microwave recipe from Food.com.
Author: Derf2440
Author: Ruth Gardner-Loew
Author: Stacey Siegal
Red apple adds color and punch to this tangy cole slaw. It is so light and refreshing compared to the heavy mayo cole slaws. Also has less sugar since...
Author: marinecopper
This has been a staple of our holiday dinners for almost 20 years.I usually have to double the recipe so there will be some left over for "left-overs"...
Author: Leslie in Texas
This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.
Author: Chris from Kansas
A kosher for Passover strawberry rhubarb dessert with streusel topping.
Make and share this Pollo Tropical Copy Cat Plantains recipe from Food.com.
Author: Taras Cookbook
Author: Bon Appétit Test Kitchen
Author: Lori Longbotham
This recipe was given to me by an old friend, Ginny Dowd, and I have made it for years! It always gets rave reviews when I serve it.
Author: MA HIKER
Author: Aran Goyoaga
Make and share this Roasted Rosemary Walnuts recipe from Food.com.
Author: Sudie
This recipe was given to our family about 20 years ago and it goes very well with the vegetarian gravy from recipe 243433. This recipe is an excellent...
Author: Brighde
Make and share this Dried Figs With Ricotta, Walnuts and Honey recipe from Food.com.
Author: Debbie R.
This recipe is from Kraft, a great dip for fruit or spread on toast or bagels. I'm not keen on almond essence so used coconut when I made this, I served...
Author: Mandy
Author: Margaret M. Johnson
I got this recipe from a friend about 30 years ago, and after the friend had also given me an abundance of rhubarb from her garden. This is a very easy...
Author: Cindi M Bauer
From Jean Pare's Company's Coming series of cookbooks from Canada. I added and subtracted a few things here and there in this recipe. Golden syrup is difficult...
Author: COOKGIRl