Make and share this Roasted Rosemary Walnuts recipe from Food.com.
Author: Sudie
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup...
Author: Charlotte J
Author: Andrea Albin
A kosher for Passover strawberry rhubarb dessert with streusel topping.
Author: Susan Spungen
Author: Susan Feniger
Make and share this Avocado Mandarin Salad recipe from Food.com.
Author: ratherbeswimmin
This turkey tenderloin is sweetened with a cranberry orange glaze.
Author: Land O'Lakes
Make and share this Cranberry Fig Chutney recipe from Food.com.
Author: Sharon123
Author: Aran Goyoaga
Author: Kenna Jo Lambertsen
Author: Frank Stitt
Author: Richard Sandoval
Author: Lori Longbotham
Red apple adds color and punch to this tangy cole slaw. It is so light and refreshing compared to the heavy mayo cole slaws. Also has less sugar since...
Author: marinecopper
Author: Margaret M. Johnson
A special morning treat. For mor crunch try adding a sprinkle of granola. Another tasty recipe from the CA Department of Public Healthy.
Author: Debbwl
Author: Stacey Siegal
This recipe is from Tyler Florence (Food Network). It's crunchy, sweet, citrusy, and spicy all in one! A great side dish for Mexican night.
Author: mamabear22
This jam uses only fresh apricots, sugar, and fresh rosemary. You do not need a special canner for this recipe.
Author: threeovens
Author: Aarón Sanchez
Make and share this Curried Pumpkin Bisque recipe from Food.com.
Author: Dancer
Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb-either will work!
Author: Land O'Lakes
My Mom gave me a recipe box years ago. I treasure it because it has handwritten recipes from her and my late Nana (her mother). I do remember that my Mom...
Author: RoswellRecipeReader