Got this one from Southern Living. Haven't tried it yet but plan to very soon. Posted for safe keeping.
Author: ratherbeswimmin
My mother-in-law gave me this recipe and i just love it. It's about all i do with my rhubarb. I usually make a double batch because my husband could eat...
Author: nancyal
Make and share this Curried Pumpkin Bisque recipe from Food.com.
Author: Dancer
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup...
Author: Charlotte J
I got this recipe from the California Avocado website. It is delicious...a very nice style guacamole!
Author: Charmie777
This recipe is from Tyler Florence (Food Network). It's crunchy, sweet, citrusy, and spicy all in one! A great side dish for Mexican night.
Author: mamabear22
This jam uses only fresh apricots, sugar, and fresh rosemary. You do not need a special canner for this recipe.
Author: threeovens
When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the...
Author: Sarah Jampel
ummm! You can taste the fuzz on the peach. Good served on biscuits, french toast or whatever suits your fancy.
Author: Rita P
Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb-either will work!
Author: Land O'Lakes
These crunchy sweet cranberry orange cookies are sprinkled with orange sugar for extra holiday sparkle!
Author: Land O'Lakes
My Mom gave me a recipe box years ago. I treasure it because it has handwritten recipes from her and my late Nana (her mother). I do remember that my Mom...
Author: RoswellRecipeReader