I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup...
Author: Charlotte J
My mother-in-law gave me this recipe and i just love it. It's about all i do with my rhubarb. I usually make a double batch because my husband could eat...
Author: nancyal
ummm! You can taste the fuzz on the peach. Good served on biscuits, french toast or whatever suits your fancy.
Author: Rita P
Make and share this Curried Pumpkin Bisque recipe from Food.com.
Author: Dancer
This recipe is from Tyler Florence (Food Network). It's crunchy, sweet, citrusy, and spicy all in one! A great side dish for Mexican night.
Author: mamabear22
This is a great fruit snack in the summer when it's hot outside and a fun variation on watermelon. Takes no time to make and is super refreshing. Great...
Author: barbara
Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb-either will work!
Author: Land O'Lakes
Also known as the Chinese date or red date, the jujube is a type of tree native to China. The fruit of the jujube tree is typically reddish in color, and...
Author: Molly53
Date rolls with hint of spice and sesame seeds--great for a grab-and-go snack! They taste even better the next day!
Author: Kim
When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the...
Author: Sarah Jampel
These crunchy sweet cranberry orange cookies are sprinkled with orange sugar for extra holiday sparkle!
Author: Land O'Lakes
This is perfect for a cake filling or a dessert topping. This is from the Ball Complete Book of Home Preserving. This recipe is for 0-1,000 feet elevation...
Author: Samantha in Ut
Make and share this Ambrosia Greek Yogurt recipe from Food.com.
Author: internetnut