My mother-in-law gave me this recipe and i just love it. It's about all i do with my rhubarb. I usually make a double batch because my husband could eat...
Author: nancyal
This jam uses only fresh apricots, sugar, and fresh rosemary. You do not need a special canner for this recipe.
Author: threeovens
Keep these in your pantry to perk up yogurt, granola, or oatmeal.
Author: Martha Stewart
Got this one from Southern Living. Haven't tried it yet but plan to very soon. Posted for safe keeping.
Author: ratherbeswimmin
ummm! You can taste the fuzz on the peach. Good served on biscuits, french toast or whatever suits your fancy.
Author: Rita P
Make and share this Curried Pumpkin Bisque recipe from Food.com.
Author: Dancer
Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb-either will work!
Author: Land O'Lakes
This recipe is from Tyler Florence (Food Network). It's crunchy, sweet, citrusy, and spicy all in one! A great side dish for Mexican night.
Author: mamabear22
When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the...
Author: Sarah Jampel
Also known as the Chinese date or red date, the jujube is a type of tree native to China. The fruit of the jujube tree is typically reddish in color, and...
Author: Molly53
Date rolls with hint of spice and sesame seeds--great for a grab-and-go snack! They taste even better the next day!
Author: Kim
These crunchy sweet cranberry orange cookies are sprinkled with orange sugar for extra holiday sparkle!
Author: Land O'Lakes
My Mom gave me a recipe box years ago. I treasure it because it has handwritten recipes from her and my late Nana (her mother). I do remember that my Mom...
Author: RoswellRecipeReader
Make and share this Ambrosia Greek Yogurt recipe from Food.com.
Author: internetnut