Squash a few of these crisp, golden babies on your plate and top with a lamb shank and some of the leek and wine broth. They're just as delicious with...
Author: Anna Jones
Author: Darina Allen
Author: Andrea Albin
Author: Jamie Oliver
Got this one from Southern Living. Haven't tried it yet but plan to very soon. Posted for safe keeping.
Author: ratherbeswimmin
Author: Aran Goyoaga
This is just a three ingredient recipe. Even though it's a easy recipe to do it is very flavorful. Guests will be asking for more.
Author: Good cooking Mommy
This butter can be used as a fat replacement in chocolate cakes and brownies. Its dark color makes it most suitable for darker-colored baking.
Author: mary winecoff
Banana cream pie with a toasty coconut crust makes this pie an all-time favorite.
Author: Land O'Lakes
A kosher for Passover strawberry rhubarb dessert with streusel topping.
Author: Gale Gand
Author: Frank Stitt
I have large lavender plants in my backyard and I wanted to post this for when the peaches come into season. Please use organic lavender (usually found...
Author: mary winecoff
Author: James Boyce
I got this recipe from a friend about 30 years ago, and after the friend had also given me an abundance of rhubarb from her garden. This is a very easy...
Author: Cindi M Bauer
I've made this plum jam twice and it turns out great. I use fresh Japanese Santa Rosa plums from my yard. I use 8 oz. or half-pint canning jars. FYI, you...
Author: Jacquie
Make and share this Avocado Mandarin Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Roasted Rosemary Walnuts recipe from Food.com.
Author: Sudie
Author: Richard Sandoval
Author: Natalie Clark
I was amazed that there were no recipes on zaar for jams that you can make in your bread machine! This is from my bread machine manual. Only for if you...
Author: IAteMyGluestick
Author: Warren Brown
Author: Douglas Rodriguez
This recipe is from Kraft, a great dip for fruit or spread on toast or bagels. I'm not keen on almond essence so used coconut when I made this, I served...
Author: Mandy
Author: Aarón Sanchez