I came across this recipe in a Weight Watcher's cookbook while looking for a shrimp recipe. It sounded so good I immediately decided that it would be a...
Author: ladypit
When I was a prep-cook at a restaurant in Port Hardy,B.C. Canada, we used to use this dressing as the 'House Dressing'. It is a light dressing, not over...
Author: Nye McClelland
Make and share this Chestnut and Mushroom Soup recipe from Food.com.
Author: hectorthebat
Squash a few of these crisp, golden babies on your plate and top with a lamb shank and some of the leek and wine broth. They're just as delicious with...
Author: Anna Jones
Author: Gale Gand
Make and share this Garlic-Lime Swordfish recipe from Food.com.
Author: ChrisMc
Author: James Boyce
Butter, cream cheese, confectioners' sugar, Cool Whip and pureed strawberries - that's it. Of all the from-scratch, healthy, gourmet appetizers I made...
Author: sugarpea
Author: Paul Flynn
This recipe was given to our family about 20 years ago and it goes very well with the vegetarian gravy from recipe 243433. This recipe is an excellent...
Author: Brighde
Author: Carol Gilbert
Author: Lora Brody
Author: Jean Georges Vongerichten
Author: Lesley Porcelli
I have not tried this yet, but am sharing it in honor of Pumpkin being the current Ingredient of the Month. In Germany, all squash are referred to as pumpkins....
Author: HeatherFeather
Make and share this Fruit Kabobs With Pineapple Dip recipe from Food.com.
Author: Alley Barbie
Spread for your scones, toast, or biscuits. From Country Inn and Bread and Breakfast Cookbook. The amount it makes is an estimate.
Author: cookiedog
Author: Danny C. Withrow
In Italy, this is served on top of crusty bread as an appetizer, but I also like it as a side accompaniment to fin fish. And it's extremely healthy!
Author: Millereg
Author: Teri Lyn Fisher
My mother-in-law gave me this recipe and i just love it. It's about all i do with my rhubarb. I usually make a double batch because my husband could eat...
Author: nancyal
This is just a three ingredient recipe. Even though it's a easy recipe to do it is very flavorful. Guests will be asking for more.
Author: Good cooking Mommy
Got this one from Southern Living. Haven't tried it yet but plan to very soon. Posted for safe keeping.
Author: ratherbeswimmin
This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.
Author: Chris from Kansas
Author: Ruth Gardner-Loew
An unusual jam combination if you are looking for something different. PLEASE NOTE: This is NOT shelf stable jam - once sealed in jars, it must be stored...
Author: HeatherFeather