Make and share this Cabbage & Pepper Slaw recipe from Food.com.
Author: Abe ray
Author: Farid Zadi
Author: Melissa Roberts
Author: Joan Oswalt
Make and share this Green Beans with Pine Nuts and Basil recipe from Food.com.
Author: Bev I Am
I'm gravitating towards the Paleo Diet so I created this high-protein and energy snack recipe out of a desire to eliminate those expensive and so-called...
Author: chefboy1969
This is a Recipezaar contest creation designed to be a kid-pleasing salad. It makes a salad large enough for a crowd, so it's great for picnics, potlucks...
Author: Northwestgal
This Vibrant Spicy jelly is made with a mix of three chili's bring this to a HOT heat level. You can use all three or play with what chili's you get a...
Author: Rita1652
From "Simply Shrimp, Salmon and (Fish) Steaks" by Leslie Glover Pendleton. This is the recipe on the cover of the book. Wish you could see it. Recipe states...
Author: Oolala
Author: Lesley Porcelli
Make and share this Springtime Asparagus recipe from Food.com.
Author: Mary in LA.
Author: John Martin Taylor
Author: Jeanne Thiel Kelley
This is an incredible tasting jam! I only use fresh cranberries so I make it during the November/December months. Great gift idea - people just love this...
Author: Lisa Clarice
Simple, easy, baked fish in a lemon-garlic tomato sauce--- a great light dinner. Serve with Pasta and a salad.
Author: Barb G.
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
Don't bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.
Author: Chris Morocco
I got the original idea for this recipe from Ina Garten of the Food Network; she made a similar jam using apples for pectin, but with much more sugar....
Author: ScrumptiousWY
Make and share this Pecan Sticky Buns recipe from Food.com.
Author: Charishma_Ramchanda
Author: Natalie Clark
Make and share this Turkish Braised Leeks with Olives recipe from Food.com.
Author: Dancer
Author: Beatrice Ojakangas
Fresh tasting and colorful. Double or triple this recipe to bring to your next family picnic or potluck. Best made 2-3 hours in advance. Cooking time includes...
Author: Brenda.