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Easy Peach Salsa Recipe

Author: Natalie Clark

Broccoli and Baby Carrots With Toasted Almonds

Make and share this Broccoli and Baby Carrots With Toasted Almonds recipe from Food.com.

Author: Dancer

Fried Apple Pies

These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and,...

Author: Edna Lewis

Sweet Couscous With Nuts and Dried Fruit

From Everyday Italian 2008 Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture. You can serve this warm,...

Author: lazy gourmet

Cranberry Orange Relish

Make and share this Cranberry-Orange Relish recipe from Food.com.

Author: Ed Paulhus

Cranberry Fig Sauce

Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.

Author: Claire Saffitz

Stuffed Jalapenos (Cream Cheese and Cheddar Cheese)

these are a great spicy snack. they are really easy and quick too! i actually think these are better than the ones i have had at restaurants. they are...

Author: birdie 3 andrea

Caramelized Apples

An easy recipe for Caramelized Apples

Author: Dorie Greenspan

Chilled Creamy Peach Yogurt Soup

A deliciously fruity soup to cool you down on a hot Summer day! From the cookbook Soup Makes the Meal.

Author: Kree6528

Baked Apple Slices with Cinnamon

Easy to make baked apple slices oven-baked with cinnamon, butter and brown sugar until they are perfectly tender (not mushy).

Author: Karen Tedesco

Peach Pineapple Orange Marmalade

This is my Mom's peach marmalade recipe and I've enjoyed it for years. It's simple to make, uses few ingredients, and can easily be "canned" in jelly jars...

Author: leanne.ciarrocchi

Easy Lemon Bars

The flavor of lemon really comes through in these bars.

Author: Land O'Lakes

Roasted Tomato and Habanero Sauce

This recipe is not for the faint of heart. This is a VERY HOT sauce. Great for chips. Use caution when handling the habanero chilies. From Fast, Fresh...

Author: mary winecoff

Honey Pecan Cream Cheese

Make your morning special by serving Honey Pecan Cream Cheese with warm bagels, croissants, or even serve as a dip for fruit.

Author: TGirl

Mango and Red Onion Salsa

Author: Davina Besford

Layered Pear, Feta, Cranberry, Salad With a Balsamic Dressing

This is just a PRETTY salad. I like to serve this in a glass bowl so you can see the layers. Now obviously you can just toss it all together, but for a...

Author: SarasotaCook

Spiced Streusel Apple Pie

Author: Carole Bloom

Grandma's Fruit Salad

I am a mother of 4 and a foster mother, and we all love this fruit salad. It is easy and fast! I hope that your family enjoys it as much as we do.

Author: Ms. Mom

Belgian Endive, Orange and Date Salad

From npr.org. Artistic yet easy. For a vegan version substitute agave for the honey. I gave the salad more of a Middle Eastern flavor with the addition...

Author: COOKGIRl

White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream

White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream

Louisiana Sunburst Salad (Creole)

This recipe was found on the gumbopages.com website. Preparation time does not include the time needed for cranberries to soak overnight.

Author: Sydney Mike

Bourbon glazed chicken and peaches

Make and share this bourbon glazed chicken and peaches recipe from Food.com.

Author: chia2160

Mango Salsa

An easy Mango Salsa recipe

Harry's Zucchini Ginger Marmalade

This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical...

Author: Bergy

Mango Fruit Salad With Honey Lime Sauce

Make and share this Mango Fruit Salad With Honey Lime Sauce recipe from Food.com.

Author: hannahactually

Cranberry Orange Quinoa Salad

Make and share this Cranberry-Orange Quinoa Salad recipe from Food.com.

Author: Dawn R

Lemon Pepper Salmon

With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.

Author: Land O'Lakes