From Bon Appetit, June 1996. For an even healthier version, use whole wheat couscous instead. Accompaniment to chicken, shrimp, grilled tofu, etc. Makes...
Author: COOKGIRl
I'm posting this recipe because my FIL's second wife has had great success with it. Whether it's the placebo effect or whether it actually works, it has...
Author: Akikobay
Author: Davina Besford
Author: Dave Lieberman
Author: Dede Wilson
Make and share this Toasted Couscous with Almonds and Raisins recipe from Food.com.
Author: Dancer
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are...
Author: evelynathens
Author: Chad Robertson
This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical...
Author: Bergy
Author: Patricia Thieffry
This is a classic Sunday dinner that the whole family will love. It's super simple too. Always try to buy the best quality chicken you can afford - aim...
Author: Jamie Oliver
This delicious salsa recipe is courtesy of chef Emeril Lagasse, and makes a wonderful topping for his Grilled Pork Tenderloin.
Author: Martha Stewart
Author: Kendall Conrad
Author: Joan Nathan
Author: Bon Appétit Test Kitchen
Author: Nadine Helen Conly
Make and share this Cranberry-Orange Quinoa Salad recipe from Food.com.
Author: Dawn R
Author: Bon Appétit Test Kitchen
Author: Elizabeth Falkner
An easy Mango Salsa recipe
An Oriental combination that is refreshingly different. You'll need a wok to cook this. From a book of Chinese cooking.
Author: CulinaryQueen
This puff pastry apple tart is quick, easy, and so yummy. Use frozen puff pastry to cut down on time, and make sure to serve with vanilla or cinnamon ice...
Author: Dean Rucker