An Oriental combination that is refreshingly different. You'll need a wok to cook this. From a book of Chinese cooking.
Author: CulinaryQueen
We eat a lot of fruit salad in the summer and this one sounds wonderful. Recipe source: local newspaper
Author: ellie_
This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical...
Author: Bergy
Pears and bright, lemony-spicy ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized...
Author: Phunny Pharmer
An easy one-pan dish that makes an impressive Sunday roast.
Author: Andy Harris
A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don't have...
Author: Jamie Oliver
Author: Joie Gaty
This recipe will make you famous! I've made it for guests several times, and everybody loves it so far! Easy and different...
Author: what are we eating
Author: Jamie Oliver
An easy Mango Salsa recipe
Author: Bon Appétit Test Kitchen
Author: Wolfgang Puck
With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost,...
Author: lynnski LA
This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make....
Author: John Padfield
From Bon Appetit, June 1996. For an even healthier version, use whole wheat couscous instead. Accompaniment to chicken, shrimp, grilled tofu, etc. Makes...
Author: COOKGIRl
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!
Author: Sydney Mike
A mandoline beats any knife at quickly turning fruit and veg into long elegant ribbons.
Author: Claire Saffitz
Make and share this Diabetic "sugar" and Spice Pecans (Crock Pot) recipe from Food.com.
Author: Outta Here
A slightly tangy variation on a traditional cranberry sauce. Great with turkey or ham! From Better Homes & Gardens.
Author: Lisa in Acworth
Make and share this Toasted Couscous with Almonds and Raisins recipe from Food.com.
Author: Dancer
Author: Kara Zuaro
This recipe was found on the internet at allrecipes.com. I was particularly intrigued with the use of puff pastry in it!
Author: Sydney Mike
Author: Bon Appétit Test Kitchen
I saw someone on FTV making these, and thought I'd try them. They made them with cashews - I used both blanched and unblanched almonds. These are really...
Author: P48422
Author: Nadine Helen Conly
From Everyday Italian 2008 Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture. You can serve this warm,...
Author: lazy gourmet
Ground Cherry, a.k.a. Husk Tomato, is an orange fruit similar in size and shape to a cherry tomato. It is close kin to the tomatillo. The fruit is covered...
Author: Molly53
Grunts get their quirky name from the fact that the fruit, which is topped with dumplings and cooked on the stove in a covered skillet, can make a grunting...
Author: Carolyn Beth Weil