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Diabetic "sugar" and Spice Pecans (Crock Pot)

Make and share this Diabetic "sugar" and Spice Pecans (Crock Pot) recipe from Food.com.

Author: Outta Here

Pork with apple & herb stuffing

An easy one-pan dish that makes an impressive Sunday roast.

Author: Andy Harris

Harry's Zucchini Ginger Marmalade

This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical...

Author: Bergy

Baked Sauerkraut

Make and share this Baked Sauerkraut recipe from Food.com.

Author: Derf2440

Celeriac and Pear Soup

Make and share this Celeriac and Pear Soup recipe from Food.com.

Author: kitina

Cranberry Orange Quinoa Salad

Make and share this Cranberry-Orange Quinoa Salad recipe from Food.com.

Author: Dawn R

Peachy pork chops

Author: Jamie Oliver

Upside Down Butterscotch Apple Sour Cream Cake

Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at...

Author: Diane Rossen Worthington

Stir Fried Beef With Mango

An Oriental combination that is refreshingly different. You'll need a wok to cook this. From a book of Chinese cooking.

Author: CulinaryQueen

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Mango Salsa

An easy Mango Salsa recipe

Couscous With Dried Apricots and Pistachios (Vegan)

From Bon Appetit, June 1996. For an even healthier version, use whole wheat couscous instead. Accompaniment to chicken, shrimp, grilled tofu, etc. Makes...

Author: COOKGIRl

Toasted Couscous with Almonds and Raisins

Make and share this Toasted Couscous with Almonds and Raisins recipe from Food.com.

Author: Dancer

Hamantaschen

Author: Noah Bernamoff

Cucumber and Melon Salad with Chile and Honey

A mandoline beats any knife at quickly turning fruit and veg into long elegant ribbons.

Author: Claire Saffitz

Apricot Spread

Author: Nadine Helen Conly

Pear Crisps with Vanilla Brown Butter

Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.

Author: Holly Smith

Prunes in Armagnac

Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are...

Author: evelynathens

Meatballs With Apricots

This recipe will make you famous! I've made it for guests several times, and everybody loves it so far! Easy and different...

Author: what are we eating

Swedish Cabbage and Orange Salad

This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!

Author: Sydney Mike

Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Broccoli and Baby Carrots With Toasted Almonds

Make and share this Broccoli and Baby Carrots With Toasted Almonds recipe from Food.com.

Author: Dancer