Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.
Author: Ducky
Author: Patricia Thieffry
This puff pastry apple tart is quick, easy, and so yummy. Use frozen puff pastry to cut down on time, and make sure to serve with vanilla or cinnamon ice...
This recipe is not for the faint of heart. This is a VERY HOT sauce. Great for chips. Use caution when handling the habanero chilies. From Fast, Fresh...
Author: mary winecoff
Author: Bon Appétit Test Kitchen
Salmon is such a fantastic fish, it really doesn't need much help at all to be delicious, but I'm a sucker for lovely fresh herbs and I couldn't resist...
Author: Jamie Oliver
Author: Janis Gavin
Author: Steven Raichlen
Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.
Author: Land O'Lakes
Make and share this Holiday Tossed Salad with Fruit recipe from Food.com.
Author: Mirj2338
Make and share this Toasted Couscous with Almonds and Raisins recipe from Food.com.
Author: Dancer
Make your morning special by serving Honey Pecan Cream Cheese with warm bagels, croissants, or even serve as a dip for fruit.
Author: TGirl
Author: Jessica B. Harris
Make and share this Cranberry-Orange Relish recipe from Food.com.
Author: Ed Paulhus
Author: Jamie Oliver
Author: Sisi Carroll
Author: Kendall Conrad
From npr.org. Artistic yet easy. For a vegan version substitute agave for the honey. I gave the salad more of a Middle Eastern flavor with the addition...
Author: COOKGIRl
Make and share this Broccoli and Baby Carrots With Toasted Almonds recipe from Food.com.
Author: Dancer
This will last in the refrigerator for at least 3 weeks and is sooo delicious on a hot from the oven biscuit with butter! If you have rhubarb in your garden...
Author: sassafrasnanc
Author: Davina Besford
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
From Everyday Italian 2008 Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture. You can serve this warm,...
Author: lazy gourmet
Author: Carole Bloom
Make and share this Cranberry-Orange Quinoa Salad recipe from Food.com.
Author: Dawn R
Author: Robert Aikens
Lemon pudding cake is an old-fashioned dessert best served warm.
Author: Land O'Lakes
A deliciously fruity soup to cool you down on a hot Summer day! From the cookbook Soup Makes the Meal.
Author: Kree6528
Author: Rozanne Gold
Author: Dorothy Vinson
Author: Alexis Touchet
This is just a PRETTY salad. I like to serve this in a glass bowl so you can see the layers. Now obviously you can just toss it all together, but for a...
Author: SarasotaCook