Author: Anton Nocito
Author: Betty Caldwell
Author: Sandra Rudloff
I created this recipe as a quick fix for something sweet and protein-filled for post-gym workouts...eventually the kids started taking it away from me...
Author: Arizona Desert Flower
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Author: Gabrielle Hamilton
Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times...
Author: lightshores
Make and share this Rhubarb Cherry Jam recipe from Food.com.
Author: Cindi M Bauer
From the Caribbean...a deliciously sweet way to fix plaintains, also known as cooking bananas. Plaintains are sweet and soft when their skins are almost...
Author: SilentCricket
Make and share this Heavenly Fruit Dip recipe from Food.com.
Author: Darlene Summers
This is a great chutney. It's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. It has no flour or gluten containing...
Author: Jubes
Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys...
Author: CulinaryQueen
Author: Dean Rucker
Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.
Author: Ducky
Author: Don Pintabona
A great , more complex alternative to cranberry sauce. See below for cranberry salad dressing. From "The Complete Book of Small Batch Preservation".
Author: zeldaz51
Side dishes should never be an afterthought, but with the demands of holiday entertaining it is tempting to devote all your energies to presenting an extraordinary...
Author: asinger
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
Broiled Chicken Wings with Spicy Apricot Sauce
From Bon Appetit, June 1996. For an even healthier version, use whole wheat couscous instead. Accompaniment to chicken, shrimp, grilled tofu, etc. Makes...
Author: COOKGIRl
Author: Jamie Oliver
This recipe was found on the internet at allrecipes.com. I was particularly intrigued with the use of puff pastry in it!
Author: Sydney Mike
A rich and delicious Iranian stew that is very special! It's not the most appealing dish; however, it tastes fantastic. If desired, pomegranate seeds can...
Author: Barbell Bunny
Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved...
Author: Debber
Oh my, this is delightful! I had this at a cocktail party last night. The hostess served it with whole strawberries but any mix of fruits will do beautifully....
Author: Chicagoland Chef du
Make and share this Italian Spiced Olives recipe from Food.com.
Author: Diana Adcock
Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are...
Author: evelynathens
Author: Chris Schlesinger
Author: Dave Lieberman
Author: Wolfgang Puck