Make and share this Diabetic "sugar" and Spice Pecans (Crock Pot) recipe from Food.com.
Author: Outta Here
This recipe was found on the internet at allrecipes.com. I was particularly intrigued with the use of puff pastry in it!
Author: Sydney Mike
This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really...
Author: Sheynath
Make and share this Italian Spiced Olives recipe from Food.com.
Author: Diana Adcock
Author: Jamie Oliver
Author: Betty Caldwell
This is a great chutney. It's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. It has no flour or gluten containing...
Author: Jubes
Make and share this Celeriac (Celery Root) & Apple Soup recipe from Food.com.
Author: Karen in MA
Broiled Chicken Wings with Spicy Apricot Sauce
An easy one-pan dish that makes an impressive Sunday roast.
Author: Andy Harris
Make and share this Rhubarb Cherry Jam recipe from Food.com.
Author: Cindi M Bauer
Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys...
Author: CulinaryQueen
Oh my, this is delightful! I had this at a cocktail party last night. The hostess served it with whole strawberries but any mix of fruits will do beautifully....
Author: Chicagoland Chef du
Author: Chris Schlesinger
A rich and delicious Iranian stew that is very special! It's not the most appealing dish; however, it tastes fantastic. If desired, pomegranate seeds can...
Author: Barbell Bunny
This is the best cranberry sauce! I make this recipe for Thanksgiving and Christmas every year and everyone just loves it. I have given this recipe to...
Author: Lisa Clarice
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Author: Najmieh Batmanglij
Author: Sharon Blonder Leff
Author: Gabrielle Hamilton
Author: Dean Rucker
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez