Author: Don Pintabona
Side dishes should never be an afterthought, but with the demands of holiday entertaining it is tempting to devote all your energies to presenting an extraordinary...
Author: asinger
A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that...
Author: R. Richard Daggett
Author: Gabrielle Hamilton
Make and share this Heavenly Fruit Dip recipe from Food.com.
Author: Darlene Summers
Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times...
Author: lightshores
This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really...
Author: Sheynath
Author: Natalie Clark
Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys...
Author: CulinaryQueen
From Bon Appetit, June 1996. For an even healthier version, use whole wheat couscous instead. Accompaniment to chicken, shrimp, grilled tofu, etc. Makes...
Author: COOKGIRl
This is a great chutney. It's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. It has no flour or gluten containing...
Author: Jubes
Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved...
Author: Debber
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Make and share this Rhubarb Cherry Jam recipe from Food.com.
Author: Cindi M Bauer
Broiled Chicken Wings with Spicy Apricot Sauce
Author: Dean Rucker
Oh my, this is delightful! I had this at a cocktail party last night. The hostess served it with whole strawberries but any mix of fruits will do beautifully....
Author: Chicagoland Chef du
Author: Betty Caldwell
Make and share this Italian Spiced Olives recipe from Food.com.
Author: Diana Adcock
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
Author: Chris Schlesinger
Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.
Author: Ducky