Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles,...
Author: Sharon123
Author: Ronald Bruno
Make and share this Tequila Citrus Marinade recipe from Food.com.
Author: Miss Annie
This is a colorful salad to impress your family and friends with your special taste for mixing the right foods to enhance a delicious combination of flavors....
Author: AcadiaTwo
Author: Jessica B. Harris
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes...
Author: Gabrielle Carbone
Make and share this Heavenly Fruit Dip recipe from Food.com.
Author: Darlene Summers
Flavorful cranberry sauce!! If you make it a day ahead the flavor is enhanced. My favorite part of Thanksgiving is cranberry sauce.
Author: daggle
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Make and share this Rhubarb Cherry Jam recipe from Food.com.
Author: Cindi M Bauer
This blueberry buckle is a sweet, coffee cake loaded with fresh blueberries and topped with a layer of crumbly streusel.
Author: Lulu Powers
Make and share this Italian Spiced Olives recipe from Food.com.
Author: Diana Adcock
Here's a classic spring dessert from Commander's Palace.
Author: Susan Banks
This is a low fat, easy and quick to prepare, nutritious fruit salad with a Poppyseed Cream Cheese Dressing. Its a very colorful, refreshing salad and...
Author: sochocmom
Author: Jeanne Thiel Kelley
Author: Sisi Carroll
Author: Jessica B. Harris
Author: Charmaine Solomon
Author: Najmieh Batmanglij
This is the best cranberry sauce! I make this recipe for Thanksgiving and Christmas every year and everyone just loves it. I have given this recipe to...
Author: Lisa Clarice
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.
Author: AB_Fan
Author: Sharon Blonder Leff
This recipe is not for the faint of heart. This is a VERY HOT sauce. Great for chips. Use caution when handling the habanero chilies. From Fast, Fresh...
Author: mary winecoff