This is a colorful salad to impress your family and friends with your special taste for mixing the right foods to enhance a delicious combination of flavors....
Author: AcadiaTwo
Make and share this Tequila Citrus Marinade recipe from Food.com.
Author: Miss Annie
Author: Lulu Powers
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and,...
Author: Edna Lewis
Author: Zakary Pelaccio
Author: Ronald Bruno
Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles,...
Author: Sharon123
Make and share this Italian Spiced Olives recipe from Food.com.
Author: Diana Adcock
Make and share this Heavenly Fruit Dip recipe from Food.com.
Author: Darlene Summers
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes...
Author: Gabrielle Carbone
Author: Susan Banks
Author: Jessica B. Harris
Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys...
Author: CulinaryQueen
Author: Charmaine Solomon
Author: Chris Schlesinger
Make and share this Rhubarb Cherry Jam recipe from Food.com.
Author: Cindi M Bauer
Author: Robert Aikens
Pear and Prosciutto were made for each other; that sweet and salty make your taste buds very happy. You can prepare a small salad to serve as an entrée...
Author: Sageca
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
A delicious recipe adapted from Gourmet magazine. Here's what they say: "Baked creminis bursting with a buttery pecan and garlic stuffing make for eye...
Author: Sharon123
Author: Najmieh Batmanglij
This is the best cranberry sauce! I make this recipe for Thanksgiving and Christmas every year and everyone just loves it. I have given this recipe to...
Author: Lisa Clarice
Author: Jeanne Thiel Kelley
Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled...
Author: Land O'Lakes
Author: Jessica B. Harris