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Chestnut Souffle

Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.

Author: Angel

Chef John's Homemade Cheese

Usually making something like fresh cheese at home is done because it's higher quality, and much cheaper. This recipe for fromage blanc, or farmer's cheese,...

Author: Chef John

Gigot D'Agneau au Four (Roast Lamb with Beans)

The lamb in this dish is succulent and extremely tasty. Lamb is roasted to perfection with flageolet beans. Serve with rosemary potatoes, if desired. This...

Author: Bibus

French Style Stuffed Portobellos with Green Beans

This is a great 1-skillet meal that oozes with French flavors.

Author: Cally

French Tourtiere

This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him!...

Author: Jessica LaFramboise

Lemon and Thyme Marinade

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts...

Chicken Cordon Bleu II

'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks!...

Author: Behr

Jamie Oliver's chicken, sausage and prawn jambalaya

Easy, delicious and healthy Jamie Oliver's chicken, sausage and prawn jambalaya recipe from SparkRecipes. See our top-rated recipes for Jamie Oliver's...

Brie & Ham Quiche

A hearty savoury pie for those hungry days. *note: calorie calculator does not include Parmesan cheese so leave it out if you're watching your calorie...

Ganache II

Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.

Author: Adrienne

Fabulous French Fish Chowder

You'll find this recipe, and more, in the Montauk Point Lighthouse Cookbook

Skillet Chicken Cordon Bleu

A very fast recipe that has the taste of the "real" thing, without all the work!

Author: Ruth A. Burbage

Steelhead Trout Bake with Dijon Mustard

This is really yummy - not overpoweringly mustardy! And, after all, any recipe that begins with white wine has to be good! It's not oily or buttery or...

Author: Nora

Le Tian

This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. This recipe may be assembled, wrapped tightly,...

Bisquick Crustless Spinach Quiche

Easy yummy recipe for quiche.

Pear Blue Cheese Souffle

Amazing! great for guests. easy to make.

Pillowy Meringue Hearts

Brown-sugar meringue cookies are guaranteed to please. Half of the meringues are flavored with orange zest; the other half are tinted pink and flavored...

Anise Tuiles

These cookies are shaped to have a fluted edge after baking.

Author: Stephanie

French Apple Tart (Tarte de Pommes a la Normande)

My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special...

Author: Peter Lovering

Beef Burgundy Casserole

This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. The...

Author: anonymous

Easy Escalope Normande

My sister brought back this escalope Normande recipe after a trip to France. This is a well known dish in St Lo.

Author: SD,RD

Madeleines II

The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.

Author: Jenn Hall

Creme Brulee IV

Traditional stovetop custard with a sugared top.

Author: SABAKA

Creme Brulee II

A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply...

Author: BHENGEN

Herbs de Provence

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance...

Author: Mariposa

Apricot Chicken Provencal

Delicious French-inspired chicken dish that features herbes de Provence and an apricot sauce. My ingredient amounts are estimated, particularly with the...

Author: apple atcha

Scallops Poulette

A quick and easy, but tasty microwaved scallop recipe. Great even for beginner cooks. My mother had given me this recipe, I'm not sure where she got it...

Author: KChitwood

Baked Chicken and Brie

Baked chicken with Brie Sauce -- a French delight that is simple to cook!

Author: LISETTEZ

Moules en Sauce

A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find...

Author: Kasienko

Nectarine and Hazelnut Galette

Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.

Easy Chocolate Creme Brulee

What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a...

Author: LSNEED62

Bisquick Crustless Spinach Quiche

Easy yummy recipe for quiche.

French Fruitcake

The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.

Author: Carol

French Macaroons

Fantabulous colored, bite-sized macaroons. Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow...

Author: crazymary98

Apple Brandy Sauce

Wonderful apple brandy sauce to drizzle over salmon.

Profiteroles

Light and delicate choux pastry puffs filled with fresh cream and covered with warm chocolate ganache sauce are so easy to make, but everyone will think...

Author: CELTICKIM

Plum Clafouti

A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!

Author: GibsonsGirl

French Apple Pie with Cream Cheese Topping

Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!

Author: MARBALET

Simple Baked Pears

Simple baked pears. Delicious and warm on a cold snowy day.

Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you...

Author: INGRIDEVOGEL

French Leek Pie

It's an original French recipe My Mum used to bake during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!!...

Author: plume d'argent

Poulet de Provencal

This always reminds me of an aromatic day in Eze, France.

Author: beutifldrmer

Mussels Provencal

A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels...

Author: Corinne Hobin

Chicken Francese

A creamy chicken dish with a wonderful cheesy egg flavor!

Author: Mike

Chocolate Liqueur Souffles

I won a gold medal with this recipe at the Armed Forces Culinary Olympics in March of 2007. Serve the souffles with fresh raspberry sauce, if desired.

Author: The_Tattooed_Chef

Shrimp Provencal

For a gourmet meal this is very easy to prepare. Leftovers reheat well the next day too! Instead of using fresh shrimp like the recipe originally called...

Author: MICHELLE_F

French Yogurt Cake

This is a very traditional French cake, probably one of the only cakes French people actually bake. I got this from my sister who lived in France for a...

Author: Tracey Narinesingh

Cherry clafoutis

Author: Kate McCullough