This is a dead-simple way to jazz up an ordinary jar of kalamata olives. If possible, give yourself time to chill the olives for two nights for maximum...
Author: Midwest Living
Looking for an easy pudding popsicle recipe? This Banana Pudding Pops Recipe from GoodHousekeeping.com is the best.
Fresh chives brighten up a dense, buttery breakfast favorite.
Author: Midwest Living
Looking for a fun and easy ice cream sundae recipe? This Sweet 'n' Salty Ice Cream Bowls Recipe from GoodHousekeeping.com is the best.
Topped with fresh fruit and wrapped around a rich cream cheese filling, these thin pancakes are great for a special-occasion breakfast or brunch.
Author: Midwest Living
Chocolate and peanut butter were meant to go together! Spoon this sauce over ice cream, puddings or waffles for an indulgent treat.
Author: Midwest Living
This Easy Stovetop Crack Chicken Recipe will quickly become a family favorite! Not only is it super easy and quick to make but it is mouth-watering delicious!...
Author: Mom Does Reviews
To make this chicken casserole heart-healthy, we used reduced-fat soup, fat-free milk, and light mayonnaise. It makes a great family dinner.
Author: Midwest Living
The kids can help you in the kitchen! This easy, delicious Smoked Sausage Sheet Pan Meal is a hit!
Author: Gena
Looking for an easy Mexican dinner idea? This Tex-Mex Tortilla Casserole Recipe from GoodHousekeeping.com is the best.
This orange-accented lemonade drink is just what you need to quench a warm-weather thirst.
Author: Midwest Living
For an elegant, fat-free partner for after-dinner coffee, surround these individual angel food cakes with bright fresh berries.
Serve with spicy ketchup and be sure to make enough because the whole family will love these.
Author: Kate
Author: Midwest Living
Cocoa and rum flavor the soft butter frosting that crowns this amazing three-layer cake.
Author: Midwest Living
Author: Midwest Living
This incredible pasta is the showpiece of the annual anniversary party at The Rieger restaurant in Kansas City, Missouri. Start to finish, it takes 8 hours,...
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Pair Chocolate-Caramel Pecan Clusters with quick and easy Salted Peanut Squares for the nut lovers on your holiday list.
Author: Midwest Living
Bittersweet chocolate gives this light and fluffy dessert its deep, dark chocolate color and flavor.
Author: Midwest Living
Strips of lemon peel give this tangy preserve a delicious bitter edge.
Author: Midwest Living
Author: Midwest Living
This exceedingly moist and rich (but so simple!) cake is all about chocolate and butter; if you can swing it, choose top-quality brands.
Author: Midwest Living
Author: Midwest Living
This savory rice dish adapts beautifully to almost any menu and makes enough for multiple meals. Try it with our Lemon-Thyme Roast Chicken with Artichokes...
Author: Midwest Living
Gets water in your mouth from thinking about this dinner!
Author: Gladkokken
If you have a dog make them some homemade SCOBY dog treats. They can be fed to pets, either fresh or by drying them into jerky.
Author: Kate
Author: Midwest Living
Author: Midwest Living
These bars are a grown-up spin on a campfire classic: buttery graham cracker crust, chocolate mousse, toasty meringue.
Author: Midwest Living
Two kinds of potatoes, cream cheese, and smoky peppers make up this special side-dish casserole. Salty bacon tops it off.
Author: Midwest Living
As warmly welcoming as the traditional Irish beverage, these brownies have a little whiskey in the batter, a little more in the glaze.
Author: Midwest Living
Author: Gladkokken
Author: Midwest Living
Everyone will want to eat their veggies with this Brown Sugar-Glazed Carrots Recipe from Delish.com.
If you're cooking vegetables, you're throwing vegetable scraps in the trash, which will eventually go to...
Author: Cath
This recipe from the Peach Barn Cafe in Alto Pass, Illinois, makes just 2 1/4 cups, but if you have an abundance of peaches, you can make multiple batches...
Author: Midwest Living
Combine pizza toppings with macaroni for this potluck dish, topped with Parmesan and pepperoni. The recipe comes from a North Canton, Ohio reader.
Author: Midwest Living
Author: Midwest Living