facebook share image   twitter share image   pinterest share image   E-Mail share image

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Spiced Sweet Potato and Parsnip Tian

With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.

Author: Anna Stockwell

Zucchini and Sausage Casserole

Author: Nathalie Dupree

Diane's Six Spice Oatmeal Raisin Cookies

Author: Diane Elizabeth Brown

Bourbon Sauce

An easy Bourbon Sauce recipe

Pumpkin Cheesecake with Bourbon Sour Cream Topping

The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension...

Drunken Chicken

Author: Anne Willan

Five Spice Short Ribs With Carrot Parsnip Purée

Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable...

Author: Rhoda Boone

Fresh Gingerbread with Lemon Icing

Author: Nigella Lawson

Loin of Pork with Prunes

Author: James Beard

Linguine with Red Clam Sauce

Author: Peter Rasmussen

Sauteed Scallops with Vegetables

Author: Andrea Webster

Tsimis

Author: Noah Bernamoff

Individual Apple Crisp

This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.

Author: Anna Stockwell

Parsnip Purée

Author: Traci Des Jardins