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Chocolate Chip Cookies

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Author: Carla Rollins

Cream of Broccoli Soup

An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.

Author: Ludovic LeFebvre

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Braised Beef Brisket

Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.

Author: Susan Feniger

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...

Author: Marion Cunningham

Roasted Acorn Squash and Honey

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh...

Author: Art Smith

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Carrot Fennel Soup

Author: Ruth Cousineau

Ranger Cookies

Author: Nancy Baggett

Ginger Scones

Author: Nancy Silverton

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Southwestern Shepherd's Pie

Author: Sheila Lukins

Balsamic Glazed Pork Chops

How to Make Balsamic Glazed Pork Chops

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Pasta with Garlic Scape Pesto

Author: Ian Knauer