Author: Gina Marie Miraglia Eriquez
Author: Ghillie James
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty...
Author: John Besh
An easy Roasted Butternut Squash Risotto
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
Author: Lisa Zwirn
This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.
Author: Anna Stockwell
An easy Pan-Fried Pork Chops recipe.
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Author: Ian Knauer
Author: Traci Des Jardins
Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of...
Author: Julie Sahni
This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped...
Author: Bon Appétit Test Kitchen
Author: Bobby Flay
Author: Gil Marks
Author: Anne Stiles Quatrano
Serve this creamy pumpkin mousse with gingersnaps instead of spoons.
Author: Dawn Perry
Author: Melissa Roberts
Author: Ti Martin