facebook share image   twitter share image   pinterest share image   E-Mail share image

Couscous Salad With Dried Apricots and Preserved Lemon

While summer is still with us, you can serve any vegetable-laden dishes you've been enjoying all season alongside your meat. Or for something different,...

Author: Melissa Clark

Endive, Walnut and Apple Salad

Author: Florence Fabricant

Arugula and Tomato Salad

Author: Pierre Franey

Asparagus and Goat Curd Salad

Author: Amanda Hesser

Carrot and Parsley Salad

Author: Trish Hall

Cellophane Noodle Salad With Cabbage

This incredibly refreshing salad is loosely based on a recipe for a Thai cellophane noodle salad in Jeffrey Alford and Naomi Duguid's "Hot, Sour, Salty,...

Author: Martha Rose Shulman

Egg and Herb Salad

This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery). It is creamy, but the dressing is yogurt-based,...

Author: Martha Rose Shulman

Avocado and Mushroom Salad

Author: Pierre Franey

Salad With Cauliflower And Olives

Author: Marian Burros

Quick Black Bean Salad

Author: Florence Fabricant

Salad With Herbs And Warm Goat Cheese

Author: Florence Fabricant

Romaine and Radish Salad With Buttermilk Lemon Dressing

Those of you who are getting loads of lettuce in your C.S.A. boxes may be tiring of salads, but this simple combination will never get old for me. Radishes...

Author: Martha Rose Shulman

Arugula and Carrot Salad With Walnuts and Cheese

The best type of arugula for this salad is the feathery type called wild arugula. I love the contrast of flavors here - peppery arugula alongside sweet...

Author: Martha Rose Shulman

Summer Cucumber Salad With Mint

Author: Marian Burros

Green Salad With Croutons

Author: Jacques Pepin

Oriental salad (Bean sprout and snow pea salad)

Author: Craig Claiborne And Pierre Franey

Foolproof Lemon Garlic Mayonnaise

Mayonnaise started out in life as a salad dressing, but the modern supermarket version isn't something you'd want to serve on its own -- or use to highlight...

Author: Julia Moskin

Tomato Salad With Red Beans

This colorful tomato salad is bulked up with red or pink beans. But it's not a bean salad with tomatoes; it's a tomato salad with beans. I added celery...

Author: Martha Rose Shulman

Stir Fried Asparagus, With Jicama

Author: Florence Fabricant

Greens With Raspberry Vinaigrette

Author: Marian Burros

Mâche Salad With Yogurt Dressing

Mâche is a delicate green also known as lamb's lettuce, and it's now available in many Whole Foods stores and other supermarkets in the United States....

Author: Martha Rose Shulman

Iceberg and Blue Cheese Salad

Author: Jacques Pepin

Puffed Rice Salad With Chicken

Author: Mark Bittman

Thai Cucumber And Tomato Salad

Author: Marian Burros

Southern Mesclun Salad

Author: Sarah Belk

Raw Asparagus Salad

Author: Amanda Hesser

Bruschetta Dinner Salad

Author: Marian Burros

Greens and Vinaigrette

Author: Marian Burros

Purslane Salad With Mushrooms, Walnuts and Olives

One of the things I like best about these greens is that they're good cooked or uncooked. The leaves of dandelions and amaranth are quite tough, so if...

Author: Martha Rose Shulman

Cucumber Salsa Salad

This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal. Serve it atop lettuce leaves as a salad, or serve over rice. Alternately,...

Author: Martha Rose Shulman