Many cooks find working with fresh shell beans, so smooth and cool in your hands, to be unexpectedly satisfying. The pods may be tough, but the beans inside...
Author: Martha Rose Shulman
Author: Mark Bittman
Pasta with cabbage is a common combination across much of Central and Eastern Europe. In this quick weeknight meal, an entire head of cabbage is cooked...
Author: Aaron Hutcherson
This is a pasta salad, but it is not the mayonnaise-slicked, droopy-noodle kind found on salad bars. To bring out the soft meatiness of the eggplant, roast...
Author: Melissa Clark
Orecchiette with broccoli rabe, also known as rapini, is a classic dish from Apulia, the region of Italy that makes up the heel of the country's boot shape....
Author: Martha Rose Shulman
Author: Moira Hodgson
Author: Molly O'Neill
Author: Marian Burros
Author: Mark Bittman
Author: Moira Hodgson
Author: Molly O'Neill
Author: Marian Burros
Author: Nigella Lawson
Author: Moira Hodgson
Author: Molly O'Neill
Author: Marian Burros
Author: Craig Claiborne and Pierre Franey
This easy recipe is basically a macaroni and cheese with vegetables. It is a jumble of cuisines: British, with the brussels sprouts; Italian, the pasta...
Author: Julia Moskin
Author: Marian Burros
Author: Pierre Franey
Author: Marian Burros
Author: Marian Burros
Author: Pierre Franey
Author: Molly O'Neill
Author: Florence Fabricant
Here's a light, brothy pasta with chicken stock, lemon zest, mint and ricotta salata that Amanda Hesser brought to The Times in 2001. It's easy yet elegant;...
Author: Amanda Hesser
Author: Amanda Hesser
Volumes have been written about ''new'' combinations of sauces and flavors for the delight of those who dine on pasta. We find this laudatory and have...
Author: Craig Claiborne And Pierre Franey
Author: Florence Fabricant
Author: Florence Fabricant
Author: Florence Fabricant
Author: Jacques Pepin
Author: Jonathan Reynolds
Wafu directly translates to "Japanese style." As it relates to pasta, you can expect uniquely Japanese flavors and twists like mentaiko pasta, which is...
Author: Hana Asbrink
In this warming skillet pasta bake, onions - sautéed with cumin, coriander and allspice until golden and aromatic - do double duty. They form the base...
Author: Melissa Clark
Author: Cathy Horyn
Author: Moira Hodgson
Author: Moira Hodgson
Author: Molly O'Neill
Author: Eric Asimov
Jalapeño adds a welcome kick to this otherwise simple clam pasta. Ready in less than 30 minutes, it's a perfect weeknight meal for the height of summer,...
Author: Jason Epstein
Cavolo nero, or black kale, is my favorite of all the kales. For this dish I cut the blanched kale and cabbage into thin ribbons and cook them in a little...
Author: Martha Rose Shulman
Author: Bryan Miller
Author: Marian Burros
This simple sauce takes advantage of bacon's magic. Whether you use pancetta, an Italian cured bacon, or the slab variety, make sure that it gets nice...
Author: Florence Fabricant
Author: Craig Claiborne And Pierre Franey
Author: Molly O'Neill
Author: Florence Fabricant
Author: Barbara Kafka
Author: Florence Fabricant