The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks...
Author: Suzie
My grandma ran a country club and a restaurant in her day. She can make amazing food, but sometimes it's hard to get a recipe from her because she doesn't...
Author: tigrbtrfly
Moist cake with wonderful flavor that improves the next day. Needs no frosting.
Author: LEEMERC
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
Author: JBS BOX
Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!
Author: Melissa J
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g....
Author: mollie
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter...
Author: Taste of Home
A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. -Deborah Whitley, Nashville, Tennessee
Author: Taste of Home
I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.
Author: lemonadestand
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies...
Author: julie
With just one bite of Janet Springer's light-as-air angel food, even dieters will be on cloud nine! Cutting back on the fat and sugar doesn't squeeze the...
Author: Taste of Home
A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending...
Author: stupidmonke
This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special...
Author: Taste of Home
Here's what you need: ripe bananas, sugar, unsalted butter, vanilla extract, flour, cocoa powder, salt, creamy peanut butter
Author: Kiano Moju
This cake uses fresh peaches. Serve with whipped cream.
Author: Judy Wilson
I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.
Author: Joanne
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours....
Author: Taste of Home
My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice is comforting. -Zainab Storms,...
Author: Taste of Home
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Laria Tabul
I don't live in the country, but I love everything about it-especially good old-fashioned home cooking! Every year, you'll find me at our county fair,...
Author: Taste of Home
This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better...
Author: damaris
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they...
Author: Taste of Home
These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.
Author: Brandi Rose
I have been making these for years, and they are always a hit!
Author: Honda
When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.
Author: Gene Payne
These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate...
Author: Milly Suazo-Martinez
These come out very well, and are great with strawberries on top. Pretty too.
Author: Gail
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated...
Author: TUNISIANSWIFE
This is a tasty cake that stores well and is quite easy to make.
Author: Judy Richardson
I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.
Author: Michelle LaVerdiere
This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy.
Author: B Toussaint
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Author: Anna Pages
Cake and ice cream dessert topped with meringue -- vary ice cream flavors for your signature dish. I like cherry-burgundy ice cream!
Author: shirleyo
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high...
Author: phebesue75
MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.
Author: Celeste
Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius.
Author: AshleyTex
The inspiration for me to find this recipe was my husband. He loves cheesecake but was tired of the dry types. Up here, all the wilderness we could ask...
Author: Taste of Home
This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!
Author: Lynette Collins Mottolo
This is a very moist cobbler - easy to make and delicious to eat!
Author: J. Saunders