I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in...
Author: Julesong
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Author: Robert Irvine : Food Network
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them...
Author: Food Network
This recipe is for the peanut butter-obsessed. The cake itself is substantial but also tender. Be sure you don't skip the last 2 minutes of beating incorporating...
Author: Food Network Kitchen
Author: Food Network
If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen,...
Author: Food Network Kitchen
Author: Food Network
This is by far the best carrot cake recipe I've ever had. You can substitute the pecans for walnuts if you prefer. Both are tasty. This recipe is also...
Author: HocoRuco
Author: Valerie Bertinelli
This is my FAVORITE recipe for Sour Cream Coffee Cake! My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel....
Author: Karen
Author: Food Network
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Author: Trisha Yearwood
Author: Food Network
This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy...
Author: Baker Gal
Author: Food Network
Author: Ina Garten
Author: Giada De Laurentiis
Author: Ellie Krieger
Make and share this Quick and Easy Banana Pudding recipe from Food.com.
Author: josamky1063
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
We wanted a super peanut buttery treat but found that store-bought peanut butter made the cookies a bit gummy when we used more than 1 cup. So we ground...
Author: Food Network Kitchen
Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate...
Author: Food Network
Author: Nancy Fuller
Author: Valerie Bertinelli
Author: Ina Garten
A deep, rich caramel makes for a classic shiny caramel apple.
Author: Food Network Kitchen
The way you measure your flour is key in this iconic cookie recipe. In Food Network Kitchens, we spoon flour into the measuring cup and level it off with...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Trisha Yearwood
We make these all year long and when we want to go "over the top" we dip half of each square in warm chocolate.
Author: Ina Garten
A triple dose of cream cheese (mixed into the batter, in chunks in the dough and as a glaze on top) makes these pillowy cookies extra tangy. Freezing the...
Author: Food Network Kitchen
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies...
Author: Claire Robinson
This is all about strawberries with raspberries as a backup singer. I love them both but raspberries can make a strawberry come to life. The tang of the...
Author: Alex Guarnaschelli
Upgrading your holiday cookie game has never been more delicious thanks to this classic sugar cookie and royal icing recipe. Recipe developed by Food Network...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Ina Garten
Chocolate and cherries are a magical combination. Here, we amp up the cherry flavor by using cherry cola in the cake batter.
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Ina Garten
Author: Food Network
Author: Food Network