Author: Food Network Kitchen
Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to...
Author: BlondieItaliana
Author: Duff Goldman
There are a number of stories as to where this cookie came from. It's thought to be native to Nanaimo, British Columbia (hence the name), and it gained...
Author: Food Network Kitchen
After one bite of a Heath salted caramel cookie from Starbucks I knew I would have to find the recipe. I searched the internet, but came up with nothing,...
Author: Chefsalad
This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly...
Author: Food Network Kitchen
'For years, I wondered why people raved about lard pastry. Mine was either falling-apart-tender or flaky and tough. But I'm glad to have persevered, becasue...
Author: skat5762
Author: Food Network
Author: Food Network
A stunning celebration cake of six or seven colourful layers with soft cheese frosting - an impressive showstopper
Author: Sarah Cook
The cake is a classic French Biscuit au Beurre made with "Dutched" cocoa powder, drizzling in the clarified butter at the end for a unique delicious flavor....
Author: Food Network
This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified...
Author: BecR2400
Author: Katie Lee Biegel
Author: Marcela Valladolid
Author: Ree Drummond : Food Network
Author: Kardea Brown
Make and share this Saltine Cracker Cookies recipe from Food.com.
Author: ll_heart
Author: Anne Burrell
The kids love helping me make these. They are wonderful for school party treats. Also, you can add almonds or peanuts for an extra flair.
Author: Mom2Eight
Author: Warren Brown
It's funny how two families can come together with both serving the same delicious oatmeal cake! Both of my Grandmother's made this wonderful cake when...
Author: Chocolate Lover 1969
Brown sugar in the batter of this classic fudgy cake makes it extra rich and gooey. Since baking it in the microwave doesn't heat up the kitchen, the cake...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Food Network
Author: Marcela Valladolid
Author: Food Network
Author: Anne Burrell
A delightful discovery I made in my Company's Coming 'Lunches' cookbook. The original recipe includes a lemon sauce, but we prefer brown sugar sauce with...
Author: Swan Valley Tammi
Author: Food Network
Southern peaches are something special. The trouble is, you pretty much have to live in the South to understand what the fuss is about, because peaches...
Author: Virginia Willis
Author: Ree Drummond Bio & Top Recipes
Author: Food Network
This is my favorite Cucidati recipe!!! These cookies are a little time consuming, but well worth the effort! It wouldn't be Christmas in our house without...
Author: Kim D.
Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.
Author: Kittencalrecipezazz
This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.
Author: Paula Jones
A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook...
Author: mandabears
Author: Alton Brown
This sweet-tart upside-down cake is perfect for a holiday dessert or anytime fresh cranberries are in season.
Author: Food Network Kitchen
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
From Betty Crocker's Cookie Book (1984). I love to make these at Christmas time, coloring some red and some green. I like to put chocolate chips in mine...
Author: hungrykitten
This is a pie made in Southern, Wis., by a company called the Elegant Farmer. It's owned by Dan and Karen, and she found the recipe in Texas. They've been...
Author: Food Network
Make and share this Chocolate Dipped Shortbread Cookies recipe from Food.com.
Author: Miss Erin C.