This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding -- your family will love it!
Author: Diana Rattray
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
Author: Kardea Brown
Successful Baking for Flavor and Texture (1934) won me over with its gorgeous pink cover. I found a simple coffee cake recipe there and I substituted oil...
Author: Jessie Sheehan
Make and share this Spice Cake With Caramel Frosting recipe from Food.com.
Author: Charlotte J
This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your puff pastry done, and a couple more to put the whole...
Author: Jamie Oliver
I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used...
Author: Jellyqueen
Author: Food Network
Author: Food Network
This old-fashioned bread pudding,with the essence of maple, is the perfect end to a simple supper. Just about any kind of bread will do, but brioche, panettone,...
Author: Annacia
Baking mix and canned peaches are the keys to this ultra-easy peach cobbler that can be enjoyed any time of year. We love the rustic look of the cobbler...
Author: Food Network Kitchen
Author: Food Network
Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of...
Author: By Betty Crocker Kitchens
Author: Sunny Anderson
I've searched the web for crab won tons that tasted like the ones at my local Chinese restaurant. After no luck and recipes gone horribly wrong, I asked...
Author: Mel P.
These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in...
Author: Kardea Brown
A stunning celebration cake of six or seven colourful layers with soft cheese frosting - an impressive showstopper
Author: Sarah Cook
Author: Food Network
A beautiful soft, fine-grained vanilla birthday cake with luscious butter frosting and raspberry jam filling from the amazing folks at America's Test Kitchen....
Author: blucoat
ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try...
Author: Nana Lee
'For years, I wondered why people raved about lard pastry. Mine was either falling-apart-tender or flaky and tough. But I'm glad to have persevered, becasue...
Author: skat5762
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ina Garten
Author: Melissa d'Arabian : Food Network
These cookies are SO light and SO YUMMY! This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! Not sure if...
Author: bug lt
Author: Michael Symon : Food Network
Author: Ree Drummond : Food Network
Author: Michael Symon : Food Network
Author: Food Network Kitchen
Beautiful fall apples are the perfect dessert when bathed in a sauce of caramel and cider, then served warm in a chilled cream made from the same sauce,...
Author: Antonia Lofaso Bio and Recipes
Tender, buttery dough wraps around sweet, sticky pineapple filling in these tasty Taiwanese cakes often gifted and enjoyed during the Lunar New Year, but...
Author: Food Network Kitchen
Author: Alton Brown
Author: Kardea Brown
Author: Food Network
Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue....
Author: Katherine Sacks
Pineapple upside-down cake meets Piña Colada: Say hello to your new favorite drunken cake. It's the best of both worlds in one dessert.
Author: Food Network Kitchen
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed...
Author: Dianna DeCicco
Author: Food Network Kitchen
Author: Food Network
This is a variation of Eli Zabar's delicious shortbread cookies.
Author: Ina Garten
Classic chess pie filling consists of butter, eggs, flour and sugar. There are many variations, however, and I am partial to my spins! In this recipe,...
Author: Food Network
From Betty Crocker's Cookie Book (1984). I love to make these at Christmas time, coloring some red and some green. I like to put chocolate chips in mine...
Author: hungrykitten